30 min
Lauren Kochian Crunch Chronicles
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- Hockey
On Episode 61 of Crunch Chronicles, presented by Wendy's, Lukas Favale is joined by Lauren Kochian.
Kochian spent time working in the Crunch's front office, first as a public relations intern in the late 90's, before continuing her career in public relations with the new Wilkes-Barre/Scranton Penguins.
After spending some time working in sports, Kochian parlayed what she learned to move into marketing and development for Arc of Onondaga and Syracuse Stage, before taking a role with the MOST - the Museum of Science and Technology located in Armory Square.
After serving as the executive vice president, she became the MOST’s president in 2018. Under her leadership, the museum has seen significant growth and investment, dramatic increases in attendance, and new strategic partnerships, positioning the museum to flourish well into the future.
On the show, Kochian discusses her start with the Crunch, the success of the MOST, how working in sports helped get her to where she is today and more.
On Episode 61 of Crunch Chronicles, presented by Wendy's, Lukas Favale is joined by Lauren Kochian.
Kochian spent time working in the Crunch's front office, first as a public relations intern in the late 90's, before continuing her career in public relations with the new Wilkes-Barre/Scranton Penguins.
After spending some time working in sports, Kochian parlayed what she learned to move into marketing and development for Arc of Onondaga and Syracuse Stage, before taking a role with the MOST - the Museum of Science and Technology located in Armory Square.
After serving as the executive vice president, she became the MOST’s president in 2018. Under her leadership, the museum has seen significant growth and investment, dramatic increases in attendance, and new strategic partnerships, positioning the museum to flourish well into the future.
On the show, Kochian discusses her start with the Crunch, the success of the MOST, how working in sports helped get her to where she is today and more.
30 min