197 episodes

A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
Hosted on Acast. See acast.com/privacy for more information.

The Sloppy Boys The Sloppy Boys

    • Comedy

A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
Hosted on Acast. See acast.com/privacy for more information.

    184. Zapp's Voodoo Bloody Mary

    184. Zapp's Voodoo Bloody Mary

    The guys sit around gathering dust... to bring you the thrill of a lifetime! Zapp's Voodoo Bloody Mary Pretzel Stix are available in select stores.
    RECIPE: 

    2oz/60ml VODKA4oz/120ml TOMATO JUICE.7oz/20ml LEMON JUICE2 dashes WORCESTERSHIRE1/4 tsp each CREOLE SEASONING, CAYENNE, PAPRIKA, GARLIC POWDER 
    Rim a highball glass with the dust from Zapp's Voodoo Pretzel Stix.
    Add ice, then ingredients and stir to combine. Garnish with pickled okra and shrimp.
    Recipe via Dutts

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 10 min
    183. Rum and Coke Spiced

    183. Rum and Coke Spiced

    The guys put a spin on a classic-- Coca Cola's latest variant boasts "spice" and a hint of raspberry flavor.
    RUM & COKE SPICED RECIPE: 

    2oz/60ml RUM4oz/120ml COCA-COLA SPICED 
    Combine ingredients in a highball glass filled with ice and stir.
    Recipe via Mike Hanford

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 22 min
    182. Batanga

    182. Batanga

    The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico.
    BATANGA RECIPE: 
    2oz/60ml TEQUILA BLANCO3.5oz/105ml COCA-COLA.4oz/12.5ml LIME JUICE1 pinch SALT 
    Stir salt and lime juice in the base of a highball glass so that the salt dissolves. Add ice and other ingredients and briefly stir. Garnish with a salt rim (optional).
    Recipe via Difford's Guide

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 7 min
    181. Mudslide

    181. Mudslide

    The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.
    MUDSLIDE RECIPE:

    1oz/30ml VODKA1oz/30ml COFFEE LIQUEUR1oz/30ml BAILEYS IRISH CREAM1.5oz/45ml HEAVY CREAM
    Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.
    Recipe via Liquor.com

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 22 min
    180. Pabst High Seltzer

    180. Pabst High Seltzer

    With the IBA finally behind them, the guys face expansive new horizons-- starting with a THC-infused seltzer from Pabst Blue Ribbon!
    Pabst Blue Ribbon High Seltzer is available in select markets.

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 14 min
    179. Daiquiri

    179. Daiquiri

    At long last, the guys conquer the final drink on the IBA list, mixing up a Cuban classic supposedly invented by American mining engineer Jennings Cox in 1898.
    DAIQUIRI RECIPE

    2oz/60ml WHITE CUBAN RUM .6oz/20ml LIME JUICE 2 barspoons SUGAR
    Combine ingredients in a cocktail shaker. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.
    Recipes via the International Bartenders Association | www.iba-world.com

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr

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