04x05. Molecular gastronomy, a brief history The Food Science Addict Podcast
-
- Essen
Hello! Today I am taking you to a very quick journey along molecular gastronomy.
If you want to look into some names:
Nicholas Kurti and Herve This are the two scientists that I am citing in the episode.
Ferran Adrià is the Spanish chef that owns the restaurant elBulli.
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
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Instagram: @thefoodscienceaddict
Website: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
Hello! Today I am taking you to a very quick journey along molecular gastronomy.
If you want to look into some names:
Nicholas Kurti and Herve This are the two scientists that I am citing in the episode.
Ferran Adrià is the Spanish chef that owns the restaurant elBulli.
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Instagram: @thefoodscienceaddict
Website: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
6 Min.