33 Min.

12. Private patents, monopolies, and lobbying: Obstacles for cellular agriculture with New Harvest Executive Director Isha Datar Red to Green - Food Sustainability | Food Tech | Future of Food | Health

    • Firmengründung

Why is there comparatively so little science on creating animal products without animals? Why are pharma companies more interested in cellular agriculture startups than food companies? How has the field developed in the last 5 years? This is an interview with Isha Datar the Executive Director of New Harvest about this fascinating emerging industry and the importance of public research.

Isha published an important research paper called "Possibilities for an in-vitro meat production system" in 2010, when very few people even know about the possibility of creating animal products without animals. She co-founded Perfect Day, making milk without cows and Clara Foods, making eggs without chickens. New Harvest is an important non-profit research institute fund and conducts open, public, collaborative research that reinvents the way we make animal products - without animals.

Get involved with Red to Green as a volunteer or ambassador
https://redtogreen.solutions/getinvolved

Check out New Harvest:

https://www.new-harvest.org/

Get in touch with Isha:

https://www.linkedin.com/in/ishadatar



Get in touch with Red to Green

Please leave a review on iTunes
https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510

Let's connect on LinkedIn!
https://www.linkedin.com/in/schmidt-marina/

Check out the Red to Green Website for more info
https://redtogreen.solutions/


For sponsorships, collaborations or feedback write Marina at redtogreensolutions@gmail.com

-----

Thanks to our partner Atlantic Food Labs
The leading European VC in Food, Sustainability, and Health: https://foodlabs.de/

Ecosystem Partners
Eatable Adventures a leading global Innovation Hub developing tomorrow’s food businesses: www.eatableadventures.com
Join their community  www.foodentrepreneurs.com

Why is there comparatively so little science on creating animal products without animals? Why are pharma companies more interested in cellular agriculture startups than food companies? How has the field developed in the last 5 years? This is an interview with Isha Datar the Executive Director of New Harvest about this fascinating emerging industry and the importance of public research.

Isha published an important research paper called "Possibilities for an in-vitro meat production system" in 2010, when very few people even know about the possibility of creating animal products without animals. She co-founded Perfect Day, making milk without cows and Clara Foods, making eggs without chickens. New Harvest is an important non-profit research institute fund and conducts open, public, collaborative research that reinvents the way we make animal products - without animals.

Get involved with Red to Green as a volunteer or ambassador
https://redtogreen.solutions/getinvolved

Check out New Harvest:

https://www.new-harvest.org/

Get in touch with Isha:

https://www.linkedin.com/in/ishadatar



Get in touch with Red to Green

Please leave a review on iTunes
https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510

Let's connect on LinkedIn!
https://www.linkedin.com/in/schmidt-marina/

Check out the Red to Green Website for more info
https://redtogreen.solutions/


For sponsorships, collaborations or feedback write Marina at redtogreensolutions@gmail.com

-----

Thanks to our partner Atlantic Food Labs
The leading European VC in Food, Sustainability, and Health: https://foodlabs.de/

Ecosystem Partners
Eatable Adventures a leading global Innovation Hub developing tomorrow’s food businesses: www.eatableadventures.com
Join their community  www.foodentrepreneurs.com

33 Min.

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