25 Min.
6. you have to be a little crazy: Chef Gerard Bozoghlian Beyond The Aisles with Nick Castro
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- Firmengründung
In Argentina, food and hospitality is a way of life.
For Gerard and his family, it’s always been the way of life.
Mom, a classically trained chef, Dad a grill master, and Max, a sommelier.
At home they hosted weekly asados that became the seed for their restaurant. Today, it is the epicenter of Argentine cuisine, wine and hospitality in Los Angeles. The kitchen was Gerard’s training ground. Now it’s his proving ground.
www.carlitosgardel.com
In Argentina, food and hospitality is a way of life.
For Gerard and his family, it’s always been the way of life.
Mom, a classically trained chef, Dad a grill master, and Max, a sommelier.
At home they hosted weekly asados that became the seed for their restaurant. Today, it is the epicenter of Argentine cuisine, wine and hospitality in Los Angeles. The kitchen was Gerard’s training ground. Now it’s his proving ground.
www.carlitosgardel.com
25 Min.