The Animal Voices Vancouver show is Canada's premier radio program dedicated to animal advocacy and compassionate living.
Feeding our Souls With Simply Delish: Stories of community and learning to live more inclusively
This show features an interview with Chelsey Hawkings, a co-owner of the local family business called Simply Delish Soup and Salad. We also talk about the BCSPCA's spotlighting videos on animal companion adoptions, an open job position at the Food Empowerment Project (F.E.P.), and the Vancouver Downtown Eastside's 2021 calendar which has just become available for purchase
World Vegan Month, with Sandra Nomoto, and Helping Women and Companion Animals in Crisis, with Amy Morris of the Vancouver Humane Society
A feature interview with local social influencer Sandra Nomoto on why to go vegan and stay vegan, for World Vegan Month! Plus, an interview with Vancouver Humane Society's Amy Morris on their campaign to help women and their companion animals escape homelessness.
A New Documentary About the Killing of Regan Russell, plus World Numbat Day and Updates on the Excelsior 4
Featuring an interview with local activist Roy Sasano, who shares his thoughts in the aftermath of the first face-to-face conversation the Excelsior 4 activists had with a BCSPCA representative since the Meat the Victims event 18 months ago. We also discuss the new documentary from Shaun Monson about the killing of Regan Russell at Fearman's pig slaughterhouse in Burlington, Ontario, and share facts about the numbat for World Numbat Day.
Celebrating International Sloth Day with Sloth Expert Rebecca Cliffe, plus 13-Year-Old Sir Darius Brown on Making Bow Ties for Shelter Animals
This International Sloth Day show features an interview with zoologist Dr. Rebecca Cliffe, founder and director of the Sloth Conservation Foundation. We also welcome 13-year-old entrepreneur and animal advocate Sir Darius Brown of Beaux and Paws who sews and donates handmade bow ties for shelter animals to help them get adopted.
Encore show: Indigenous Peoples Day – Sierra Tasi Baker on Indigenous Veganism and Finding Balance with the Natural World
Sierra Tasi Baker of the Squamish Nation speaks to us on why she chose a vegan lifestyle, how this fits with her traditional Coast Salish values, and how animal activists can advocate for animals in a way that's respectful toward Indigenous people.
World Day for Farmed Animals: Exploring Queer Love in Animals and Getting A Taste for Local Plant-Based Charcuterie
This show includes a feature interview with Emily Wilson, the founder and head chef at Living Tree Foods. We discuss her background as an animal rights lawyer and her passion for affordable, delicious, and local vegan cheese products. We also hear a story from pattrice jones discussing her first time bringing ducks to Vine Sanctuary and the assumptions we make about non-human animals based on the narrative that animals are motivated by reproduction and survival, rather than love, eros, and community.