8 Min.
6 Tipps für gesunde Ernährung Bewusster Lebensstil statt Autopilot - wissenschaftlich fundierte Persönlichkeitsentwicklung
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- Selbstverwirklichung
BfR-Verbrauchermonitor 08 | 2020
· Schaal S, Kunsch K, Kunsch S. Der Mensch in Zahlen: Eine Datensammlung in Tabellen mit über 20000 Einzelwerten. 4., vollst. überarb. u. erg. Aufl. Berlin, Heidelberg: Springer Spektrum 2016.
· Wansink B, Sobal J. Mindless Eating: The 200 Daily Food Decisions We Overlook. Environment and Behavior 2007; 39(1): 106–23.
· RKI. Gesundheitsverhalten in Europa – Vergleich ausgewählter Indikatoren für Deutschland und die Europäische Union. RKI-Bib1 (Robert Koch-Institut); 2017.
· Fardet A, Boirie Y. Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews. Nutr Rev 2014; 72(12): 741–62.
· Mandel N, Smeesters D. The Sweet Escape: Effects of Mortality Salience on Consumption Quantities for High- and Low-Self-Esteem Consumers. J Consum Res 2008; 35(2): 309–23.
· Kogevinas M, Espinosa A, Castelló A, et al. Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study). Int J Cancer 2018; 143(10): 2380–9.
· Hurst Y, Fukuda H. Effects of changes in eating speed on obesity in patients with diabetes: a secondary analysis of longitudinal health check-up data. BMJ Open 2018; 8(1): e019589.
· van Ittersum K, Wansink B. Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior. J Consum Res 2012; 39(2): 215–28.
BfR-Verbrauchermonitor 08 | 2020
· Schaal S, Kunsch K, Kunsch S. Der Mensch in Zahlen: Eine Datensammlung in Tabellen mit über 20000 Einzelwerten. 4., vollst. überarb. u. erg. Aufl. Berlin, Heidelberg: Springer Spektrum 2016.
· Wansink B, Sobal J. Mindless Eating: The 200 Daily Food Decisions We Overlook. Environment and Behavior 2007; 39(1): 106–23.
· RKI. Gesundheitsverhalten in Europa – Vergleich ausgewählter Indikatoren für Deutschland und die Europäische Union. RKI-Bib1 (Robert Koch-Institut); 2017.
· Fardet A, Boirie Y. Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews. Nutr Rev 2014; 72(12): 741–62.
· Mandel N, Smeesters D. The Sweet Escape: Effects of Mortality Salience on Consumption Quantities for High- and Low-Self-Esteem Consumers. J Consum Res 2008; 35(2): 309–23.
· Kogevinas M, Espinosa A, Castelló A, et al. Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study). Int J Cancer 2018; 143(10): 2380–9.
· Hurst Y, Fukuda H. Effects of changes in eating speed on obesity in patients with diabetes: a secondary analysis of longitudinal health check-up data. BMJ Open 2018; 8(1): e019589.
· van Ittersum K, Wansink B. Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior. J Consum Res 2012; 39(2): 215–28.
8 Min.