10 Folgen

This weekly podcast spotlights foodservice businesses:

How they started

The challenges they faced

How they succeed

And much more!

Get to know foodservice pros like we know foodservice pros!

Cambro Eats Cambro Eats

    • Wirtschaft

This weekly podcast spotlights foodservice businesses:

How they started

The challenges they faced

How they succeed

And much more!

Get to know foodservice pros like we know foodservice pros!

    Episode 21 Interview with NudeDudeFood Founders

    Episode 21 Interview with NudeDudeFood Founders

    In this episode we talk to the founders of a very interesting private dining and catering catering service in Chicago. The Nude (shirtless with aprons) gets your attention but the founders are serious about "being transparent about the food we serve and using seasonal and sustainable food by forming strong relationships with local suppliers."



    We are pleased to call Seth Bradley and Ryan Van Voorhis, the NudeDudeFood founders, Cambro ambassadors.



















     



    Please listen to the interview and check out the links below to connect.



    Guests: Seth Bradley, Ryan Van Voorhis



    Host: Felix Bazgan



    NudeDudeFood: Website | Instagram | Facebook



    Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

    • 18 Min.
    Episode 20 Interview with Chris Rivest

    Episode 20 Interview with Chris Rivest

    In this episode we talk to a Chef whose love for Cambro is literally skin deep.



    Chef Chris Rivest is not unlike many foodservice professionals. Started in the industry young, went into broadcasting and advertising, started a comedy YouTube cooking show, got selected to be on Masterchef Canada and is now the sous chef, beekeeper, head butcher and pit master a newly opened restaurant. Well, maybe not quite everyone had the same path as Chris.



    Hear all about his varied career thus far and that famous tattoo that got him viral attention. And if you're wondering what Cambro product that is, it's the Cambro Camsquare!















    https://cambroeats.com/wp-content/uploads/2019/10/Cambro-Tattoo-video-via-Grubbed.mp4



    video courtesy: @grubbed via Instagram



     



    Please listen to the interview and check out the links below to connect.



    Guest: Chris Rivest



    Host: Felix Bazgan



    Flores and Pine Restaurant: Website | Instagram | Facebook



    Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website



     



     

    • 23 Min.
    Episode 19 – Interview with Steve Chu of Ekiben

    Episode 19 – Interview with Steve Chu of Ekiben

    In this episode of Cambro Eats, we take you to Baltimore! Steve Chu, co-owner of Ekiben, shares the story of his popular Asian Fusion restaurant.



    From humble beginnings with a hot dog cart (and trusty Cambro insulated transporters), Steve and his team are celebrating 3 years in a brick and mortar location and planning a new store opening later in 2019.  Even today though they rely on those Cambro transporters to keep those artisanal steamed bun sandwiches and rice perfect for all types of delivery and events.



    Check out some of the pics from Ekiben:























    Guest: Steve Chu



    Host: Felix Bazgan



    Ekiben: Website | Instagram | Twitter | Facebook



    Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

    • 10 Min.
    Episode 18 – Interview with Lamar Moore

    Episode 18 – Interview with Lamar Moore

    In this episode of Cambro Eats, we talk to Chef Lamar Moore.



    Chef's journey through foodservice takes some very interesting turns. From his time at Le Cordon Bleu in Chicago to working on the expansion of McCormick and Schmick's across the US to working at stadiums all over the country, his experiences are eye opening. Oh and he was on a TV reality show so for more check out the interview.

















    Guest: Lamar Moore



    Host: Felix Bazgan



    The Swill Inn: Website | Instagram



    Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

    • 27 Min.
    Episode 17 – Interview with Marc Marrone | Cambro Eats

    Episode 17 – Interview with Marc Marrone | Cambro Eats

    On this week’s show, we talk to Chef Marc Marrone. After several years of being the Corporate Chef for the Tao Group, known for the Tao Las Vegas venue in the Venetian, he has recently started Graffiti Bao, a Vegas pop-up inspired by Asian street food.



    We talked to him about his background, trends in foodservice and of course what he loves about Cambro.



















    Please listen to the interview and check out the links below to connect.



    Guest: Marc Maronne



    Host: Felix Bazgan



    Graffiti Bao: Website | Instagram



    Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

    • 11 Min.
    Episode 16 Interview with Katsuji Tanabe | Cambro Eats

    Episode 16 Interview with Katsuji Tanabe | Cambro Eats

    In this episode we took a short trip north to LA County to visit Chef Katsuji Tanabe at his restaurant, The Nixon Steakhouse.



    You probably recognize Chef Kat from one of his many restaurants across the US or from his appearance on TV – notably the show, Top Chef.





















    In this interview he talks about his background, getting his start in foodservice and of course, what Cambro products he relies upon. We had the opportunity to film the installation of Cambro Shelving at the Nixon Steakhouse and invite you to watch that video as well.







    Please listen to the interview and check out the links below to connect.



    Guest: Katsuji Tanabe



    Host: Felix Bazgan



    The Nixon Steakhouse: Website | Instagram | Facebook



    Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

    • 10 Min.

Top‑Podcasts in Wirtschaft