1 Std. 1 Min.
Daniel Boulud on Maintaining Consistency Over the Long Haul Time Sensitive
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- Gesellschaft und Kultur
Chef and restaurateur Daniel Boulud discusses growing up on a farm near Lyon, France, that produced everything his family put on the table; how a “grande dame” facilitated his entry into fine dining; learning about food, mentorship, and entrepreneurship from several culinary greats; and the humbling satisfaction of seeing his life’s work come full circle.
Chef and restaurateur Daniel Boulud discusses growing up on a farm near Lyon, France, that produced everything his family put on the table; how a “grande dame” facilitated his entry into fine dining; learning about food, mentorship, and entrepreneurship from several culinary greats; and the humbling satisfaction of seeing his life’s work come full circle.
1 Std. 1 Min.