5 Folgen
Eat, Drink, Train Reese Jackson
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Reese Jackson Interviews every expert she can provide that can provide advice on how to increase revenue, retain staff, and not lose your mind. Support this podcast: https://podcasters.spotify.com/pod/show/eatdrinktrain/support
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EAT, DRINK, TRAIN episode 5: Creating Content You Love with Brandon Beasley
Who would want to listen to a podcast about cupcakes? You would! This means there are other people out there who share your passion for beverages, oysters, mushrooms or even silverware! I hope this podcast inspires you to create a podcast of your own and fall in love with hospitality in a brand new way. Brandon Beasley's social media pages
https://youtu.be/4vubqjg_ZsI
https://www.linkedin.com/in/brandon-beasley-789441179
https://www.instagram.com/p/B1k2abJALrq/?igshid=1cc44sj3yywi
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Support this podcast: https://podcasters.spotify.com/pod/show/eatdrinktrain/support -
EAT, DRINK, TRAIN Episode 4: Mushroom's Unlocked
Mushrooms are nothing to play with! How do you know you are ordering, preparing, and eating the right ones? Today we are deep-diving into the world of mushrooms to learn what we can about serving and enjoying them safely. Enjoying local fresh mushrooms can be a great addition to your diet as well as finding your own is a great way to get out and enjoy fall weather.
Additional Resources:
Mushroom Expert
Places in Atlanta that sell amazing local mushrooms:
Restaurants:
Leon's
No. 246
Local Farmers Markets
Grant Park Farmer's Market
Contact Information:
Johnny Nguyen
Send your mushroom questions and pictures to
email: johnnywildmushrooms@gmail.com
Reese Jackson
IG@SavorTrainingCompany
Twitter@JusReeseJackson
email: Reese@SavorTraining.com
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Support this podcast: https://podcasters.spotify.com/pod/show/eatdrinktrain/support -
EAT, DRINK, TRAIN episode 3: Three Pillars of Success with Scott Stanfield
As a manager of a restaurant, there is so much pressure to get everything right and to never drop a ball. Scott talks about what it takes to manage a team well. You want your team to grow together and being an active part of that team will ensure success. Listen in on this talk and I promise you won't be disappointed.
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Support this podcast: https://podcasters.spotify.com/pod/show/eatdrinktrain/support -
Eat, Drink, Train Episode 2: Industry Changes with Salazar Sims
Today, I had the honor of talking to someone who has 20 years of expierence working all over the restaurant. We talk about what has changed and how techonology is effecting guest satisfaction.
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Support this podcast: https://podcasters.spotify.com/pod/show/eatdrinktrain/support -
Eat, Drink, Train Episode 1: Lower Employee Turnover with Ray Szeto
Ray Szeto, owner of Doors n Keys, a restaurant training consulting business in New York will be interviewed by Reese Jackson, owner of Savor Training Company®, a food safety training company in Atlanta. Today, we will be discussing things that lead to unhappiness in employees and management, creating a culture around "eagle point training" and how investing your time can save you dollars.
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Support this podcast: https://podcasters.spotify.com/pod/show/eatdrinktrain/support