27 Min.
Eat the Problem Melbourne Food & Wine
-
- Essen
It might seem like a crazy idea, but what if we ate our way out of our invasive species problem? Could we turn pests into a new source of food? Are we game enough to?
Artist Kirsha Kaechele of Hobart's MONA explores these very questions in her project Eat The Problem, inviting artists and chefs to contribute recipes for everything from rabbit to cane toad to uni. Shannon Bennett, Peter Gilmore and Heston Blumenthal are involved, alongside artists Marina Abramovic, Tim Minchin, James Turrell and more. Their submissions have been compiled by Kirsha in the gorgeously-designed Eat The Problem book and an exhibition of the same name, shown at MONA in 2019.
Get a taste for our problem species in this conversation between Kirsha Kaechele and Jill Dupleix, recorded live at the 2019 Melbourne Food & Wine Festival.
For more, visit http://mfwf.com.au
See omnystudio.com/listener for privacy information.
It might seem like a crazy idea, but what if we ate our way out of our invasive species problem? Could we turn pests into a new source of food? Are we game enough to?
Artist Kirsha Kaechele of Hobart's MONA explores these very questions in her project Eat The Problem, inviting artists and chefs to contribute recipes for everything from rabbit to cane toad to uni. Shannon Bennett, Peter Gilmore and Heston Blumenthal are involved, alongside artists Marina Abramovic, Tim Minchin, James Turrell and more. Their submissions have been compiled by Kirsha in the gorgeously-designed Eat The Problem book and an exhibition of the same name, shown at MONA in 2019.
Get a taste for our problem species in this conversation between Kirsha Kaechele and Jill Dupleix, recorded live at the 2019 Melbourne Food & Wine Festival.
For more, visit http://mfwf.com.au
See omnystudio.com/listener for privacy information.
27 Min.