1 Std. 9 Min.
Ep 106 with Chef Jonathan Agnello. Co-hosting w/Franco Falbo Knife'd Up
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- Essen
With over 10 years of restaurant experience, Chef / Owner of Porchetta Montreal, Jonathan Agnello shares how he got into the food industry, takes us through the bumps and bruises thus far in his career, why he started training MMA and gives us a preview of what's in store for the future! Tune in you don't want to miss it!
With over 10 years of restaurant experience, Chef / Owner of Porchetta Montreal, Jonathan Agnello shares how he got into the food industry, takes us through the bumps and bruises thus far in his career, why he started training MMA and gives us a preview of what's in store for the future! Tune in you don't want to miss it!
1 Std. 9 Min.