Abi went from studying engineering to becoming a scientist who grew meat in a lab, to now farming heritage grains.
We talk about Abi’s journey from the lab to the field and what made her want to become a farmer. She gives us the lowdown on heritage grains, why they’re better, and how her and the team at Duchess Farms plan to supply heritage grains to more consumers and restaurants.
Abi is a trailblazer in her field, and so passionate about what she does. I know you're going to love hearing her sto