1 Std. 8 Min.

Ep 47: World fermentation expert - Dr. Johnny Drain Food Tribe

    • Essen

Today’s guest is a scientist who happens to also be a world expert in fermentation and uses his scientific powers to help chefs and bars make food more delicious, in thoughtful, sustainable ways.
Johnny has worked on some fascinating projects - from fermenting butter to making ramen noodles in Switzerland, to co-founding MOLD magazine which explores the intersection of food and design, focusing on how we’re going to create a sustainable global food system that can feed 10 bn people by 2050.

Today’s guest is a scientist who happens to also be a world expert in fermentation and uses his scientific powers to help chefs and bars make food more delicious, in thoughtful, sustainable ways.
Johnny has worked on some fascinating projects - from fermenting butter to making ramen noodles in Switzerland, to co-founding MOLD magazine which explores the intersection of food and design, focusing on how we’re going to create a sustainable global food system that can feed 10 bn people by 2050.

1 Std. 8 Min.

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