FS035: Catering for a Crowd – with Josh of The Pizza Wagon FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than  Joshua Goldstein, head chef and owner of The Pizza Wagon. Josh’s trailer serves up delicious pizzas to the Pennsylvania area, all cooked inside a wood-burning brick oven. The Pizza Wagon doesn’t follow the traditional food truck route, however—it’s a catering […]