How to Read a Recipe with a Culinary Dietitian The Kitchen Invitation

I've been teaching people how to cook for over 10 years and one thing I've noticed is that we often forget to teach the first and most important step...reading recipes.
As beginner home cooks, navigating and interpreting cooking instructions, adjusting and making substitutions if necessary are vital skills in the kitchen. In this episode, I’ll outline all of the things to consider when reading a recipe and interpreting the directions, ingredients, etc. 
Subscribe to the Youtube Channel  @thekitcheninvitation  For more in depth details read the full blog post below https://thekitcheninvitation.com/how-to-read-a-recipe-plus-a-pdf-guide/ Grab my FREE guide to Learn how to cook easy meals for your family: https://the-kitchen-invitation.ck.page/e095d485c6 
Ready to learn how to cook for yourself and your family? Join my Kitchen Invitation Online Membership: https://www.patreon.com/thekitcheninvitation   
Daily Cooking Education & Inspiration on Instagram: @The.Kitchen Invitation   
EASY BEGINNER RECIPES TO READ & FOLLOW
Black Bean Sweet Potato Soup
Peach Overnight Oats
Cheddar Ale Soup