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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food.



Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Gastropod Cynthia Graber and Nicola Twilley

    • Kunst
    • 5.0, 20 Bewertungen

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food.



Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Kundenrezensionen

5.0 von 5
20 Bewertungen

20 Bewertungen

Daria-guskova ,

Blew my mind!

The episode on sourdough blew my mind! I knew most of the science, but the way the story was told, how the facts were put together and then real-time research! Awesome! One of the best stories I heard in years! Thank you!!!

BeeGood1217 ,

Perfect podcast meal

Thank you very much for making such a wonderful podcast! Super interesting stories and a new view on food from different angles! Love to listen to you during my daily meals ;-)
Keep on going!

elkatry ,

So fun, whimsical and interesting

I love these two, they talk about every food and drink topic I never knew I wanted to know about.

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