It’s Chili Out Seasoned

The weather is chilly, but chilies are not. Chilies are usually very hot. They’re perfect in condiments, but they also cause us literal pain. This episode explores how chilies came to dominate so many culinary cultures, why we crave them, and we’re joined by Thom Padanilam of Chicago-based condiment line, Thommy’s Toddy Shop. He tells us about his history with food and his journey of cooking and creating delicious condiments. You can follow him on Instagram @thommys_toddy_shop to buy some delicious condiments. Leave me a message with comments, questions, or suggestions at theseasonedpodcast@gmail.com or follow me on Instagram @theseasonedpodcast.