Jess Ribeiro believes you can be a starving artist, but rich in spirit What Artists Eat

Jess Ribeiro is a lover of many things, including creation myths, deep sea creatures and fancy European service stations.
Jess’ upbringing in a small country town, steeped in the energy of Chinese restaurant kitchens, provided a unique backdrop for her artistic and culinary evolution. Her Hong Kong-born father found solace in these kitchens, where Cantonese was more than a language—it was a connection to his roots in a place far from home. This blend of cultures and cuisines laid the foundation for Jess's appreciation of diverse narratives and flavours.
During our chat, Jess challenges the stereotype of the starving artist, emphasising the richness of spirit that creative pursuits bring. In her own words, "We are communicators. We feed the soul of human beings." This ethos underscores her belief in the profound impact of art—be it a poignant song or a captivating painting—to inspire, provoke thought, and ignite new possibilities.
Her album ‘Summer of Love’, made during one of Victoria’s numerous lockdowns whilst staying solo at the Point Lonsdale Guesthouse is out now.
You can find Jess's recipe on our website!
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Links to Jess's work and anything else we chatted about:

WebsiteFacebookInstagramYoutubeBandcampMerchSpotifyApple MusicTourLeah SeniorAmy Chaplin: macrobiotic chef in NYC“The UK’s best service station”The Point Lonsdale Guest House

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