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Living in Pursuit Andy Billipp

    • Sport

    American Shad Fishing with Steve Gephard

    American Shad Fishing with Steve Gephard

    Steve Gephard is the Supervising Fisheries Biologist for Connecticut DEEP, and he joined Aric and I to talk about American shad. Shad are an ocean fish that, in late April and early May, swim up into the rivers of the east coast to spawn in fresh water. With robust numbers of shad and good, clean … Continue reading American Shad Fishing with Steve Gephard

    Episode 10 – Big Buck Hunter?

    Episode 10 – Big Buck Hunter?

    I’ve always looked at the whitetail hunting world a bit sideways. Between all the trail cams, food plots, expensive leases, and nicknamed deer, it all seemed more like a high tech circus than the immersive nature experience that I’ve always sought through hunting. But then last year, out of nowhere, a large, impressively antlered whitetail … Continue reading Episode 10 – Big Buck Hunter?

    Episode 9 – Western Hunting with Aric Kirsch

    Episode 9 – Western Hunting with Aric Kirsch

    This episode is with my buddy Aric Kirsch. Aric has agreed to co-host the show with me, so you’ll be hearing more from him in the future. Today we’re talking about our western hunts from this past season which, though unsuccessful, were highly adventurous, educational, and enjoyable. We talk about the hunts we went on, … Continue reading Episode 9 – Western Hunting with Aric Kirsch

    Episode 8 – Jim Billipp

    Episode 8 – Jim Billipp

    Killing your first deer is a powerful, complicated experience. Hunting literature abounds with father-son first deer stories, as the hunting heritage has traditionally been passed from one generation of men to the next. But in this story the roles are reversed, as my dad only began deer hunting last year. With my encouragement, he took … Continue reading Episode 8 – Jim Billipp

    Episode 7 – Todd Solek

    Episode 7 – Todd Solek

    Todd Solek is the owner of Farm To Hearth, a unique bakery in Haddam, CT. Todd makes bread the old fashioned way, with locally raised grains and all natural wild yeast fermentation, baking in small batches in a wood fired oven. Todd’s taken an unusual path in life, with a background that includes military service and … Continue reading Episode 7 – Todd Solek

    Episode 6 – Aric Kirsch

    Episode 6 – Aric Kirsch

    The 2017 spring turkey season wrapped up a little while ago, and now begins the long wait for September. In this episode, my buddy Aric and I go over what we learned about hunting public land turkeys, the pros and cons of getting permission on small pieces of private land, my total lack of success, … Continue reading Episode 6 – Aric Kirsch

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