25 Min.
OMG! Yummy, Exciting Flavors & Preserved Lemon with Beth Lee Taste Buds With Deb
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- Essen
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Beth Lee, author of “The Essential Jewish Baking Cookbook,” cooking teacher and OG food blogger at OMGYummy.com.
Lee worked in marketing and communications for high tech companies in Silicon Valley for many years before deciding in 2010 that she liked “pita chips better than memory chips.” She was delighted when she got the url OMGYummy.com. While initially Lee didn’t know what to do with it, she dug in, figured out blogging/social media, and never looked back.
Lee talks about her origin story, food from eclectic cultures, exciting flavors, and more. She also shares her love of preserved lemons. “They're an amazing ingredient,” she says. “I encourage everybody to take a lemon, put a slit in it, put some salt in it, stick it in a jar and wait for it to become a preserved lemon.”
Not only will preserved lemons change your life, Lee predicts they will become your new favorite condiment. Get the recipe at JewishJournal.com/podcasts.
To learn more about Beth Lee and get more recipes go to OMGYummy.com and follow @OMGYummy on Instagram.
For more from Taste Buds, follow @TheDEBMethod on social media.
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Beth Lee, author of “The Essential Jewish Baking Cookbook,” cooking teacher and OG food blogger at OMGYummy.com.
Lee worked in marketing and communications for high tech companies in Silicon Valley for many years before deciding in 2010 that she liked “pita chips better than memory chips.” She was delighted when she got the url OMGYummy.com. While initially Lee didn’t know what to do with it, she dug in, figured out blogging/social media, and never looked back.
Lee talks about her origin story, food from eclectic cultures, exciting flavors, and more. She also shares her love of preserved lemons. “They're an amazing ingredient,” she says. “I encourage everybody to take a lemon, put a slit in it, put some salt in it, stick it in a jar and wait for it to become a preserved lemon.”
Not only will preserved lemons change your life, Lee predicts they will become your new favorite condiment. Get the recipe at JewishJournal.com/podcasts.
To learn more about Beth Lee and get more recipes go to OMGYummy.com and follow @OMGYummy on Instagram.
For more from Taste Buds, follow @TheDEBMethod on social media.
25 Min.