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Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.

Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
(Summary by Mary)

How to Cook Fish by Myrtle Reed (1874 - 1911‪)‬ LibriVox

    • Kunst

Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.

Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
(Summary by Mary)

    THE CATCHING OF UNSHELLED FISH

    THE CATCHING OF UNSHELLED FISH

    • 8 Min.
    FISH IN SEASON

    FISH IN SEASON

    • 3 Min.
    ELEVEN COURT BOUILLONS

    ELEVEN COURT BOUILLONS

    • 6 Min.
    ONE HUNDRED SIMPLE FISH SAUCES

    ONE HUNDRED SIMPLE FISH SAUCES

    • 34 Min.
    TEN WAYS TO SERVE ANCHOVIES

    TEN WAYS TO SERVE ANCHOVIES

    • 3 Min.
    FORTY-FIVE WAYS TO COOK BASS

    FORTY-FIVE WAYS TO COOK BASS

    • 24 Min.

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