54 Min.
Restaurants and Bankruptcy The Restaurant Boiler Room
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- Firmengründung
While bankruptcy isn't something many of us love talking about, for those in the restaurant industry, it's important to have some understanding in your back pocket. Tom Ice and Andrew Stosberg from Middleton Reutlinger Attorneys join Rick Ormsby as they discuss the following topics and more:
1. What happens when distress hits
2. Chapters 7 and 11 bankruptcy
3. Potential franchisor issues
While bankruptcy isn't something many of us love talking about, for those in the restaurant industry, it's important to have some understanding in your back pocket. Tom Ice and Andrew Stosberg from Middleton Reutlinger Attorneys join Rick Ormsby as they discuss the following topics and more:
1. What happens when distress hits
2. Chapters 7 and 11 bankruptcy
3. Potential franchisor issues
54 Min.