29 Min.
Scaling from Food truck to brick-and-mortar The Leap
-
- Essen
When it comes to food business startups—some entrepreneurs
prefer to start on wheels before expanding to a brick-and-mortar
locations. Tune in to hear how Mike Lenard scaled DC's beloved fast
casual Takorean from a single food truck to five locations in two cities.
When it comes to food business startups—some entrepreneurs
prefer to start on wheels before expanding to a brick-and-mortar
locations. Tune in to hear how Mike Lenard scaled DC's beloved fast
casual Takorean from a single food truck to five locations in two cities.
29 Min.