45 Min.
Techniques: Sugar and Sweeteners Cocktail College
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- Essen
Austin Hennelly, bar manager at Los Angeles' Kato, joins us today for a masterclass on one of the four fundamental components of cocktails: sugar. If you're stuck in a simple syrup rut, you're absolutely missing out on a massive flavor opportunity, as Austin explains it, taking up valuable real estate with flavorless refined sugar and risking over-dilution with the ingredient's water component. What should you do instead? The answer is also simple: click play and listen to Austin's invaluable advice — and, hey, don't forget to like, review, and subscribe!
📧Get in touch: cocktailcollege@vinepair.com
🍸Follow us:
VinePair: https://www.instagram.com/vinepair/ Austin: https://www.instagram.com/afhennelly/ Tim: https://www.instagram.com/timmckirdy/
Hosted on Acast. See acast.com/privacy for more information.
Austin Hennelly, bar manager at Los Angeles' Kato, joins us today for a masterclass on one of the four fundamental components of cocktails: sugar. If you're stuck in a simple syrup rut, you're absolutely missing out on a massive flavor opportunity, as Austin explains it, taking up valuable real estate with flavorless refined sugar and risking over-dilution with the ingredient's water component. What should you do instead? The answer is also simple: click play and listen to Austin's invaluable advice — and, hey, don't forget to like, review, and subscribe!
📧Get in touch: cocktailcollege@vinepair.com
🍸Follow us:
VinePair: https://www.instagram.com/vinepair/ Austin: https://www.instagram.com/afhennelly/ Tim: https://www.instagram.com/timmckirdy/
Hosted on Acast. See acast.com/privacy for more information.
45 Min.