8 Min.
The potential of fish by-products The HotFish Podcasts
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- Naturwissenschaften
In this episode, Professor Dave Little talks with Wesley Malcorps about his study as part of the EU GAIN Project, on the nutritional characterisation of European aquaculture processing by-products, to facilitate strategic utilisation.
In this episode, Professor Dave Little talks with Wesley Malcorps about his study as part of the EU GAIN Project, on the nutritional characterisation of European aquaculture processing by-products, to facilitate strategic utilisation.
8 Min.