The Sauce NZ

Nourish Magazine and More Good Drinks
  • 0,0 (0)
  • Essen
  • Wöchentlich

Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.

  1. vor 4 Tagen

    The Sauce On Where Kiwis Learn To Cook Pt 2: The Home Economics Crisis

    In our quest to unpack where Kiwis learn to cook, Tash and Vicki uncover the massive changes facing Home Economics in schools - when all the research says learning the fundamental skill of cooking is essential for healthy outcomes. Adrienne Reeves, president of the Home Economics and Technology Teachers Association of New Zealand, exposes how recent curriculum shifts threaten to strip away essential food education, leaving students ill-prepared for real-life nutrition and meal preparation. In this eye-opening episode, Adrienne breaks down the complex landscape of New Zealand’s evolving food curriculum, revealing how decisions made at the policy level risk diluting an age-old subject that’s vital to personal health and societal well-being. This episode is a must-listen if you’re a parent, educator, policy-maker, or anyone invested in the health of future generations. Get the inside scoop on why authentic food literacy is more crucial than ever in shaping healthier, more confident adults. With the ongoing push for a knowledge-rich curriculum, Adrienne emphasises why we can't afford to lose the practical, essential skills that keep us nourished and thriving. Join us to understand how current reforms might undo decades of vital nutritional education—and what we can do to ensure that cooking, food safety, and nutrition remain at the heart of Kiwi classrooms. Because the future of our health depends on the meals we learn to make today.

    41 Min.

  2. 28. Mai

    The Sauce on Where Kiwis Really Learn To Cook Pt.1

    PART ONE: This week Vicki and Tash unpack where Kiwis really learn to cook and along the way discover some potentially frightening changes to the Home Economics curriculum on the agenda. From Mum's elbow to Gran's roast dinners and a meal box or two, the difference between generations and Foodtok is stark. We thrash it out and maybe end up with more questions than answers.

    43 Min.

  3. 21. Mai

    The Sauce Goes For The Drinks List

    This week Tash and Vicki take down the leather-bound and exhaustive drinks list, the still-or-sparkling ambush, and why “something for everyone” so rarely delivers when the modern diner wants fewer drinks but better ones. Strap in.

    49 Min.

  4. 14. Mai

    The Sauce On Incrediballsy Sustainability & Entrepreneurship

    In this episode of The Sauce, Vicky and Tash sit back down with Brianne West (founder of Incrediballs and Ethique) to unpack what it really takes to launch a world-first, waste-free drinks brand. From a three-year R&D journey and an aborted launch to the brutal reality of “second album” expectations, Brianne shares candid insights on flavour science, consumer education, and why sustainability alone is never enough if the drink doesn’t taste incredible. This is a deep dive into incrediballsy sustainability, innovation, and entrepreneurship in the drinks category. Waste-free drinks need to taste great first – sustainability is the hook, but flavour is what keeps people coming back.If you enjoyed this conversation, please follow, rate, and review The Sauce on your favourite podcast platform. It helps more people discover real, unfiltered stories about bold ideas, sustainable innovation, and the drinks businesses changing what’s in our glass.

    41 Min.

  5. 7. Mai

    The Sauce on Performance Review, Ours & Everyone Else

    This week Vicki insists on a performance review which is timely, given the very public performance review in the media right now, of controversial chefs. We discuss the implications for NZ but even as the story unfolds there is more to come and much more to discuss.

    39 Min.

  6. 30. Apr.

    The Sauce Goes To Tasmania: The Devil In the Details

    Vicki and Tash recently made it to Tasmania — and naturally, they ate and drank their way through it with absolutely no restraint. From cellar doors to oyster sheds, fine dining to roadside finds, this episode is the highlights reel you need before you book your own trip. Vicki's got the food, Tash has the drinks, and between them, nothing delicious escaped scrutiny. Ready to add a few hundred things to your travel list? Find out more about touring Tasmania with Taste of Tours at tasteoftours.com.

    35 Min.

  7. 23. Apr.

    The Sauce Cuts The Cheese With Miel Meyer

    Vicki and Tash sit down with Miel Meyer, GM of one of New Zealand's most award-winning cheesemakers, Meyer Cheese. It's a compelling story of a Dutch family moving to NZ and creating a multi-generational family business. They have become a Cheese Awards icon, renown through the Waikato and a family favourite at the supermarket. However thanks to free trade agreements, the EU is coming for the cheese. Or is it a chance for NZ to create our own compelling cheese identity?

    32 Min.

  8. 16. Apr.

    The Sauce: Forbidden, Bitten, Obsessed ... with Apples

    From the Garden of Eden to the App Store, the apple has a lot to answer for. Vicki and Tash are tracing the fruit that tempted humanity, inspired scientists, and is yet another of New Zealand's world famous ingredients - in just 30min you'll know more about apples than a techbar specialist. Folklore, innovation, and more than a few crunchy opinions — this one's got layers. Consider yourself warned.

    32 Min.
Alle anzeigen (37)

Info

Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.

Informationen

  • Erstellt von
    Nourish Magazine and More Good Drinks
  • Jahre aktiv
    2023 - 2026
  • Folgen
    37
  • Bewertung
    Anstößig
  • Copyright
    © Nourish Magazine and More Good Drinks
  • Sendungswebsite
    The Sauce NZ

Das gefällt dir vielleicht auch