Arguing About Food Nate Duncan

Liv insisted that we do a soup episode, so we each shared our top-3 soups, and tackled age-old questions like when does a soup become a sauce, and is soup a meal? Plus, the usual wide-ranging diversions.
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We (Olivia and Nate) argue about whether tasting menus deserve their accolades as the pinnacle of cuisine. You'll never guess who doesn't like them.

After a few more asides (why do servers like Restaurant Week) we each rank our top-three best and worst Halloween candies.
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Season 2 of Arguing About Food is here! Olivia and Nate just got back from a great summer of European travel, and we have a lot of tales to tell. On today's agenda: our impressions of eating in Barcelona, and the inevitable comparisons that follow.

 

Alex Cardona at Aborigens

https://aborigensbarcelona.com/
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Everyone has found themselves annoyed at one time or another with restaurant business practices. What are some of the most common foibles? And Liv will let you know if you're right to be annoyed or there's a legitimate reason for some of these practices.

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Don’t you hate when you pay extra for what you think will be great food and it disappoints? That won’t happen with these expensive foods that we think are well worth the money.

Please subscribe on Apple, Spotify  or via RSS Feed, or search “Nate Duncan” in your podcast player. And, Arguing About Food is even more fun in video format, subscribe to our YouTube channel!
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What are the absolute worst, most indefensible things we’ve done with food? We confess, and rate these obscene food felonies. Plus we hear from listeners who are eager to turn themselves, their friends, and their family members in for their own food felonies.

Please subscribe on Apple, Spotify  or via RSS Feed, or search “Nate Duncan” in your podcast player. And, Arguing About Food is even more fun in video format, subscribe to our YouTube channel!
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