33 Folgen

Wysz's podcast! With episodes dating back to college, Wyszdom (formerly known as "Absolute Wyszdom") covers whatever Wysz is interested in at the moment the camera turns on, from technology to stupid jokes to cooking.

Disclaimer: This is my personal podcast. The views expressed on this podcast are mine alone and not those of my employer.

Wyszdom Michael Wyszomierski

    • Comedy

Wysz's podcast! With episodes dating back to college, Wyszdom (formerly known as "Absolute Wyszdom") covers whatever Wysz is interested in at the moment the camera turns on, from technology to stupid jokes to cooking.

Disclaimer: This is my personal podcast. The views expressed on this podcast are mine alone and not those of my employer.

    • video
    Episode 33: Chocolate chip Cookies

    Episode 33: Chocolate chip Cookies

    Ingredients:
    * 6 ounces whipped butter
    * 1 1/4 cups granulated sugar (normal sugar)
    * 1 1/4 cups packed brown sugar (brown sugar)
    * 1 tablespoon vanilla (vanilla extract)
    * 2 eggs (brown and white both acceptable)
    * 4 cups all-purpose flour
    * 2 teaspoons baking soda
    * 1 teaspoon salt
    * 1 package (24 ounces) semisweet chocolate chips (4 cups)
    * 1 can Pam baking spray
    * 1 mixing bowl
    * 1 cookie sheet

    Instructions:
    1. Heat oven to 350°F.
    2. Mix wet ingredients into bowl: Butter, sugars, vanilla extract, and eggs.
    3. Stir dry ingredients into bowl: Flour, baking soda, salt, chocolate chips.
    4. Add a second tablespoon of vanilla extract.
    5. Spray cookie sheet with Pam baking spray.
    6. Place tablespoon-sized balls of cookie dough 2 inches apart on cookie sheet.
    7. Bake 12 to 15 minutes.

    • 37 Min.
    • video
    Episode 32: BBQ corn on the cob

    Episode 32: BBQ corn on the cob

    Ingredients:

    * Ear(s) of corn
    * Soft margarine
    * Chives
    * Garlic
    * Unknown spice
    * Mustard seeds
    * Cilantro
    * Basil
    * Chili powder
    * Cayanne pepper

    Instructions:

    1. Remove outer husk from corn, leaving one layer on the ear.
    2. Remove silk from corn.
    3. Soak corn in water for 20 minutes.
    4. Place a few tablespoons of soft margarine in a bowl.
    5. Mix in herbs and spices.
    6. Remove corn from water.
    7. Peel back husk and baste corn with the flavored margarine.
    8. Replace husk to cover corn.
    9. Grill on medium heat for 30 minutes.
    10. Enjoy!

    • 14 Min.
    • video
    Episode 31: Stuffed cherry tomatoes

    Episode 31: Stuffed cherry tomatoes

    Ingredients:
    24 cherry tomatoes
    1 pound of bacon
    1/2 cup chopped green onions
    1/2 cup mayonnaise

    Optional ingredients:
    Garlic
    Worcestershire sauce
    Salt

    Instructions:
    1. Cook bacon in microwave five slices at a time at 4 minutes and 30 seconds per batch.
    2. Place bacon in plastic bag and crumble.
    3. Slice green onions into tiny pieces, only using the white part up until where it starts to get green and is still crunchy.
    4. Add 1/2 cup of mayonnaise to bowl.
    5. Mix bacon, green onions, and optional ingredients as desired to the mayonnaise.
    6. Cut off tops of tomatoes.
    7. Scoop out contents of tomatoes.
    8. Stuff tomatoes with the mixture from the bowl and enjoy!

    • 14 Min.
    • video
    Episode 30: Omelette

    Episode 30: Omelette

    Ingredients:
    2 eggs
    1 onion
    1 bell pepper
    1 tomato
    Margarine

    Instructions:
    1. Rinse onion.
    2. Slice and dice onion until it is in small pieces.
    3. Rinse tomato.
    4. Slice and dice tomato until it is in small pieces.
    5. Rinse pepper.
    6. Slice and dice pepper until it is in small pieces.
    7. Break two eggs and put them into a bowl.
    8. Beat the eggs until the white and yellow parts are mixed well.
    9. Put a frying pan on a stovetop on medium heat.
    10. Add enough margarine to cover the surface of the pan.
    11. Pour the eggs into the pan.
    12. Add onion, tomato, and pepper.
    13. When egg begins to solidify, pick up the pan, hope for the best, and attempt to flip the eggs.
    14. Allow to cook until there is no more liquid.
    15. Add cheese (if desired) on top of the eggs, and then fold the omelette over the cheese.
    16. Add ketchup and/or Tabasco sauce to taste.

    • 13 Min.
    • video
    Episode 29: Grandma's Marinated Carrots

    Episode 29: Grandma's Marinated Carrots

    Ingredients:
    2 lbs. carrots
    1 onion
    3/4 cup white vinegar
    3/4 cup sugar
    1 tsp. salt
    1 tsp. pepper
    1 can Campbell's condensed tomato soup
    1/2 cup canola oil
    1 tsp. Worcester sauce
    1/4 tsp. dill weed

    Instructions:
    1. Wash carrots by rinsing with water.
    2. Peel carrots with vegetable peeler.
    3. Slice carrots thinly.
    4. Slice onion thinly.
    5. Cover carrots with water in saucepan with lid.
    6. Cook (bring to boil) until barely tender.
    7. Drain.
    8. Combine remaining ingredients (no carrots or onion) into another saucepan.
    9. Heat to a boil, stirring. Note: Canola oil is flammable.
    10. Cool slightly.
    11. Pour over carrots and onion.
    12. Refrigerate. Best if made three days or more before serving.

    • 16 Min.
    • video
    Episode 28: Beef Stick

    Episode 28: Beef Stick

    Ingredients:
    Hickory Farms beef stick
    1/4 cup orange marmalade
    2 tablespoons light brown granulated sugar
    1 tablespoon mustard

    Instructions:
    1. Take off the casing of the beef stick.
    2. Slice into thin pieces, leaving the slices connected at the bottom.
    3. Mix marmalade, sugar, and mustard.
    4. Place a sheet of aluminum foil on a baking sheet.
    5. Place the beef stick on the aluminum foil.
    6. Pour the mix on the beef stick, making sure the mix gets on every individual slice.
    7. Close up the aluminum foil around the beef stick.
    8. Cook the beef stick in an oven at 350°F for 35 minutes.

    • 4 Min.

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