24 min
130. Harvesting Nature: Culinary Conservation and Ethical Hunting with Justin Townsend Outdoor Minimalist
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- Wilderness
In episode 130 of the Outdoor Minimalist podcast, we introduce the idea of Culinary Conservation. Forewarning: if you haven’t eaten or are hungry now, you’ll be starving by the end of this episode.
I had the pleasure of sitting down with Justin Townsend to explore the wonders of culinary conservation and discuss his view of ethical hunting and foraging practices.
Justin, a tribal member of the Choctaw Nation of Oklahoma, is an avid hunter, angler, writer, and former restaurant chef whose passion for the outdoors led him to create Harvesting Nature in 2011. He travels North America with his family and is fortunate to hunt, fish, and cook, all while sharing his experiences with others through recipes, film, podcasts, and the written word. Justin also proudly serves in the United States Coast Guard.
INSTAGRAM: https://www.instagram.com/outdoor.minimalist.book/
WEBSITE: https://www.theoutdoorminimalist.com/
YOUTUBE: https://www.youtube.com/@theoutdoorminimalist
ORDER THE BOOK: https://www.theoutdoorminimalist.com/book
GOFUNDME: Fund the Forever Chemicals 10-Part Podcast
LISTENER SURVEY: https://forms.gle/jd8UCN2LL3AQst976
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Harvesting Nature
Website: https://harvestingnature.com/
Facebook: https://www.facebook.com/harvestingnature
Instagram: https://www.instagram.com/harvestingnature/
YouTube: https://www.youtube.com/channel/UCpmKaO-7z13cZA2-3ofcG0w
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Related Episodes
21. Are We Loving the Land to Death? with Tom Sadler
25. What is Lead Free Fishing? with John King
46. Hunters and Vegans Have More in Common Than You Think with Ben Paige
92. Making Hunting and Fishing More Accessible with Erin Crider
---
Support this podcast: https://podcasters.spotify.com/pod/show/outdoor-minimalist/support
In episode 130 of the Outdoor Minimalist podcast, we introduce the idea of Culinary Conservation. Forewarning: if you haven’t eaten or are hungry now, you’ll be starving by the end of this episode.
I had the pleasure of sitting down with Justin Townsend to explore the wonders of culinary conservation and discuss his view of ethical hunting and foraging practices.
Justin, a tribal member of the Choctaw Nation of Oklahoma, is an avid hunter, angler, writer, and former restaurant chef whose passion for the outdoors led him to create Harvesting Nature in 2011. He travels North America with his family and is fortunate to hunt, fish, and cook, all while sharing his experiences with others through recipes, film, podcasts, and the written word. Justin also proudly serves in the United States Coast Guard.
INSTAGRAM: https://www.instagram.com/outdoor.minimalist.book/
WEBSITE: https://www.theoutdoorminimalist.com/
YOUTUBE: https://www.youtube.com/@theoutdoorminimalist
ORDER THE BOOK: https://www.theoutdoorminimalist.com/book
GOFUNDME: Fund the Forever Chemicals 10-Part Podcast
LISTENER SURVEY: https://forms.gle/jd8UCN2LL3AQst976
---------------
Harvesting Nature
Website: https://harvestingnature.com/
Facebook: https://www.facebook.com/harvestingnature
Instagram: https://www.instagram.com/harvestingnature/
YouTube: https://www.youtube.com/channel/UCpmKaO-7z13cZA2-3ofcG0w
---------------
Related Episodes
21. Are We Loving the Land to Death? with Tom Sadler
25. What is Lead Free Fishing? with John King
46. Hunters and Vegans Have More in Common Than You Think with Ben Paige
92. Making Hunting and Fishing More Accessible with Erin Crider
---
Support this podcast: https://podcasters.spotify.com/pod/show/outdoor-minimalist/support
24 min