American Family Farmer Doug Stephan

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Jake Carter, Owner & CEO, Southern Belle Farm in McDonough, Georgia, just south of Atlanta. https://www.southernbellefarm.com Southern Belle Farm is an 8-generation family owned 330-acre working farm, open seasonally for fresh produce, berry picking, peach picking, fall fun, Christmas trees, and much more! It's Strawberry Season on The Farm, and they have lots of fun planned for guests this Spring! U-pick strawberries will be available to be picked right from the vines of their 15-acre strawberry patch or pick-up a bucket of their freshly picked strawberries from the Country Market. As good stewards, they strive to honor their God given family heritage to create a wholesome atmosphere, which strengthens family bonds within local communities and staff, while educating the public about agriculture.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Jerry Apps, author of "On Farms and Rural Communities: An Agricultural Ethic for the Future." https://bookshop.org/p/books/on-farms-and-rural-communities-an-agricultural-ethic-for-the-future-jerry-apps/20186975 Jerry Apps is a former county extension agent and is now professor emeritus at the University of Wisconsin–Madison, where he taught for thirty years. Today he works as a rural historian and full-time writer and is the author of many books on rural history, country life, and the environment. As agriculture, land utilization, demographic shifts, and socioeconomic and cultural factors. Apps highlights the urgent need to restore and better appreciate our rural communities. He urges the creation of an agricultural ethic that looks at the land and the people, celebrating all that has made American farming an essential part of our history while positioning it for a brighter future. 

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Steve and Jesse McBee of McBee Farms. www.mcbeefarms.com Their new series on Peacock The McBee Dynasty: Real American Cowboys, is a new reality series that takes viewers behind the scenes of the high-stakes world of farming and ranching in rural Missouri. McBee Farm and Cattle is on the brink of becoming a billion-dollar business... or a financial disaster. They own and operate 2100 acres of fescue pasture and have been in some form of the beef production business since 1974. 

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Warren Shaw, President of the Massachusetts Farm Bureau Federation (MFBF https://mfbf.net/ ), a non-profit farming advocacy organization representing almost 3,000 family members across the Commonwealth. In this capacity, he assesses the overall direction and strategy of MFBF. Warren is also the owner/operator of Shaw Farm in Dracut, MA. https://shawfarm.com/ The 113-year-old family dairy has a herd of 100 and produces and sells conventional and organic milk as well as ice cream. MFBF is the Commonwealth’s largest general farming organization with more than 3,000 member families in 12 counties.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Tami Purdue, from Sweet Peas Urban Gardens, LLC. www.sweetpeasurbangardens.com & www.triangleunitedgrowers.com Tami is a trained as an accountant, but her own “foodie” journey led her from rapt engagement with entertainment cooking, to organic gardening, to a profound fascination with all the ways food culture underlies manifold concerns of health, justice, identity and personal expression. They grow local, organic produce because they want their community to enjoy health, resilience, and the simple pleasure of a well grown and prepared meal.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Lesley Sykes, founder, and CEO of Primary Beans. www.primarybeans.com Primary Beans is a new, direct-to consumer online dried bean company offering an array of single-origin beans from recent harvests, sourced across North America from climate-conscious farm partners. They believe that beans as the perfect food from a nutritional, culinary, and planetary perspective.