Beyond the Smoke with Thomas Ward BrandCrumbs Media
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- Society & Culture
Pig Floyd's: then, now, tomorrow. We've gone 'Beyond the Brisket' - now go 'Beyond the Smoke' of the restaurant business and the stories of building Pig Floyd's Urban Barbakoa in Orlando, FL.
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Family Business, Personal Drive with Ajay Bharadva
This week we sat down with Ajay Bharadva, a sales partner with Porsche, as he tells his life story of using his passions and persistence to modify his career.
From humble beginnings, Ajay worked his way up in the family business at his father’s auto collision shop in Orlando. From there he shifted gears, and turned his passion for cars into the driving force that has made him a remarkable sales associate with Porsche.
Following his dreams, he believes that “You have to find inspiration in anything in your life. If you don't have that connection with the universe, then you're not here to be your true self.” He utilizes this mentality to be true to himself and find success in his career.
Don’t miss this week's episode of Beyond the Smoke, where we get to see exactly how Ajay takes his passion to the sales floor.
05:22 Meet Ajay Bharadva
09:45 Early Days in Bodywork
14:30 The Dynamics of Family Business
20:17 Discovering Porsche Passion
26:50 Sales Career Transition
33:40 Lessons from the Showroom Floor
39:15 Advice for Shifting Careers
44:28 Future Goals and Aspirations -
From Sauce to Success With Andres Maldonado
This week we sat down with Andres Maldonado, the Founder and Executive Chef of Nona Street Pizza; And he tells the story of his business that he built from the crust up.
Andres wanted to make his food truck different from your run of the mill roach coach, saying “I wanted to bring the country club style to a food truck. While I’m one of the guilty people that has seen food trucks as inferior to a restaurant, I wanted to turn that around.” And he’s done just that, by making huge changes to the typical food truck recipe that enhanced food taste and quality, while also keeping costs as low as possible for his guests.
His path to success was filled with hardships, hurdles, and setbacks that he had to overcome and he is still learning today.
2:15 Andres’ Humble Beginnings
5:45 School Detour: From Class to Kitchen
10:30 Crafting the Perfect Dough Recipe
15:20 The Marketing to Marinara Pivot
21:50 Community Impact
27:35 Pizza Trends & Future Flavors
33:00 Entrepreneurial Lessons Learned
40:25 What's Next for Nona Street Pizza -
Your Last Dish with Yamuel Bigio
We sit down with Yamuel Bigio as he describes how his father’s supermarket business sparked a culinary passion that led to him creating and running Crocante restaurant.
He believes in "Just putting out great food all the time. There's no in between. As a cook, you're as good as your last dish." So despite struggling with culinary school, business closures, and the impact of the pandemic; the lessons of persistence and consistency that he learned from his father, has led him to the success he sees today.
Yamuel’s passion for cooking is truly contagious, so tune in to feel his energy and maybe you can learn a thing or two from his culinary voyage.
2:15 - Yamuel’s Grocery Roots
4:50 - From Grocery to Gourmet
7:30 - Mastering the Grill
10:45 - Tips for Culinary Expertise
13:20 - Family Traditions Explored
17:05 - Food Industry Challenges
20:40 - Sustaining Legacy Discussion
24:15 - Keeping Culinary Passion Alive -
An Empire Built on Dumplings with Hawkers
Allen Lo and Kaleb Harrell are co founders of Hawkers Asian Street Food & Craft Cocktails. What once started off as only a simple passion for Asian street food, has exploded into a multi- location empire. Through hand-rolled dumplings, unyielding dedication, and street smart strategies, these entrepreneurs have worked their way to the top to become the buzz of the Orlando food scene. You won’t believe what they have planned for the future of their still young restaurant, so tune in to find out!
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Jeff's Bagel Expansion!
We sit down with Jeff and Danielle Perera, the founders of Jeff's Bagels, and their new partner, Justin Wetherill, the former CEO of uBreakiFix. Get a look into the impressive expansion of Jeff's Bagel Run, a beloved Orlando staple. They reveal their strategies for growth, team-building, and maintaining quality across multiple locations.
[03:00] The Birth of Jeff's Bagels
[04:30] New Partnerships and Future Plans
[07:50] First Impressions with Justin Wetherill
[22:00] Building a Strong Team for Expansion
[30:00] What’s Next for Jeff's Bagels?
[33:00] Expansion Strategies Beyond Orlando
[37:40] The Importance of People in Business
[44:00] Maintaining Quality During Growth
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👉 Listen now for a peek into the future of Jeff's Bagels and the strategies driving their success! -
Layoffs to Leadership with Gabriel Boy
Gabriel Boy turned a layoff into a springboard for success.
Unpack Gabriel's journey through high-stakes decision making, scaling a business from the ground up, and his lifelong attempt to master the art of resilience.
Don't miss this episode of Beyond The Smoke. Tap into inspiration, draw from Gabriel's lessons, and maybe, just maybe, you'll find the courage to make your own pivot.
Jump to it -
02:15 - Layoff: A Blessing in Disguise
08:30 - The Corporate Shuffle Challenge
14:50 - Gabriel's Entrepreneurial Turn
22:35 - Mastering Resilience
29:10 - Art of the Pivot
33:45 - Insights from Gabriel's Journey
41:20 - Charting Uncharted Business Territories
47:30 - Gabriel's Defining Moment
55:50 - Building a Business Ground-Up