10 episodes

The Brewers Journal Podcast builds on the success of the Brewers Journal magazine, bringing in depth insights into all things happening in the UK brewing business. Hosted by Velo Mitrovich and with reporting by Tim Sheahan, the podcast looks at the activities of budding brewers and learns from the successes of the biggest players. We look at the techniques used, the flavours achieved, the challenges of running a small business and how to make it grow.

Brewers Journal Podcast Reby Media

    • Business

The Brewers Journal Podcast builds on the success of the Brewers Journal magazine, bringing in depth insights into all things happening in the UK brewing business. Hosted by Velo Mitrovich and with reporting by Tim Sheahan, the podcast looks at the activities of budding brewers and learns from the successes of the biggest players. We look at the techniques used, the flavours achieved, the challenges of running a small business and how to make it grow.

    #24 It’s a bitter world

    #24 It’s a bitter world

    High IBU beers are back – no they’re not – yes they are – yes – no – yes – no,  it’s all enough to drive you crazy. Through our own fault of not educating customers, most of the time they equate IBU solely with hop flavour. No wonder they’re confused and driving us a...

    • 29 min
    #23 Pumping it up for pumpkin

    #23 Pumping it up for pumpkin

    Each year it seems like we’re willing to accept a bit more eccentricity with our beer and not even bat an eye while drinking the latest blueberry IPA or milkshake-flavoured stout. But mention pumpkin beer and the eyes roll back, hands clasp the stomach, and 999 calls are made for a medic. How, we ask,...

    • 15 min
    #22 Sam McMeekin: It is time to act

    #22 Sam McMeekin: It is time to act

    It has been a full one, that’s for sure. I look forward to the time when that’s not the case!” says Sam McMeekin, co-founder of London’s Gipsy Hill Brewing Company. Looking back on 2019, there’s no risk of understatement from McMeekin. In addition a brand refresh, the company has completely revamped its brewhouse and fermentation...

    • 20 min
    #21 Is collaboration all what it seems

    #21 Is collaboration all what it seems

    To hear some brewers talk, doing a collaboration with another brewery is a rite of passage, something every brewer has to do. But do they? You have your own brewery to run, with your own never-ending workload of paperwork, brewing, testing, delivering, cleaning, packaging, ordering, scheduling, and a whole lot more. Guess what, a collaboration...

    • 37 min
    #20 CBD confusion

    #20 CBD confusion

    Is it a snake-oil scam, a placebo, or something we’ll all be using soon for everything from anxiety attacks to joint pain? Regardless, is taking a dose of hemp through a can of beer the way to go? In this episode of The Brewers Journal Podcast, we’ll be stepping into the CBD debate, we’ll be...

    • 20 min
    #19 Bad yeast! Bad!

    #19 Bad yeast! Bad!

    You’re done all you can to make a decent beer, but then the calls start coming in. Pubs are complaining that your cans look like they’re ready to explode. Drinkers are complaining that your beer tastes awful. Another said when they opened the can, all the beer shot out like a geyser. Chances are, you’re...

    • 26 min

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