Pulutan With Marvin Gapultos Exploring Filipino Kitchens

01:25 On Filipino drinking food
04:45 About Marvin
05:45 What does pulutan mean to you?
06:45 Great Uncle Nick and his buddies
08:50 Doreen's advice
09:50 Papaitan (a bitter Ilocano stew with innards)
11:40 Highlighting flavour profiles
12:20 The Cicerone Program
12:55 How it led to "Pulutan"
13:45 Beyond ties to San Miguel
15:25 Filipino food and a world of beer styles
16:05 "It just clicked"
17:15 Moving up the ladder
18:55 Cooking is a process of discovery
20:15 We all evolve as we grow
21:15 Chicken wings with fish sauce and calamansi
22:25 Mind-blowing vinegar
23:55 What should we take away?
25:45 Dinner party #1!
28:15 One of Jennilee's favourite words
30:20 Eric on sacred pulutan
32:00 Jaisa and connecting through food
33:40 Justine's fam jams and university parties
36:25 Jennilee's pet peeve
37:00 Celebratory vs solitary drinking
38:45 Justine on a certain kind of western freedom
40:20 Why Nastasha loves bars