Focus on Fibre Food and Drink Federation Scotland

Fibre is often the forgotten part of our diet, but it has the opportunity to be a solution to many reformulation challenges. This podcast discusses what fibre is, our current intake levels and the role and functionality of fibres within food manufacturing. The podcast is hosted by FDF Scotland’s Reformulation for Health Programme. We have input from:Jisun Lee, Head of Innovation, EDME Food IngredientsAmy Glass, UK Diet and Health Policy Manager, FDFJoanne Burns Reformulation for Health ...