Game-changing protein Nordic Talks

What do you throw on the grill when you are having friends over for a barbeque but still want to stay sustainable? How about a seaweed sausage or a burger literally made out of thin air? The range of game-changing, climate-friendly proteins is expanding rapidly as calls to eat less meat to reduce carbon dioxide emissions and deforestation increase. We explore this food revolution, talking to those taking part in the drive to change products and perceptions to move the world's population away from animal products towards the sustainable foods of the future.