200 episodes

Come for the cocktails, stay for the funny alcohol-fueled rants as two lifelong San Francisco Giants fans discuss their favorite baseball team while enjoying homemade cocktails.

Published every Monday and Thursday.

Giant Cocktails: A San Francisco Giants Baseball Podcast Ben Henry and Matthew Henry

    • Sport

Come for the cocktails, stay for the funny alcohol-fueled rants as two lifelong San Francisco Giants fans discuss their favorite baseball team while enjoying homemade cocktails.

Published every Monday and Thursday.

    Brett Wisely's Giants

    Brett Wisely's Giants

    Is it a good sign or a bad sign when Brett Wisely is your top hitter? Asking for a friend. Today the boys ask if Brett Wisely is taking Nick Ahmed's job, discuss the current state of the offense, and Ben goes to the optometrist. Also in the lightning round they go on a fishing expedition, call out Farhan on a Spring fib, and start and finish the Giant's All-Star discussion.
    On the cocktail side of things Ben is drinking an All Keyed Up while Matthew is enjoying a Yerba Buena. Recipes below.
    All Keyed Up
    2 oz White Rum1 oz Apricot Liqueur1 oz Passion Fruit Liqueur3/4 oz Key Lime Juice4 oz Pineapple Juice
    Combine rum, liqueurs and key lime juice in a shaker with ice. Shake until chilled. Strain into a highball with ice. Top with pineapple juice.
    Yerba Buena
    2 oz Reposado TequilaLime Juice of one lime1/4 oz Agave Nectar8 mint leavesGinger beer, chilled, to topGarnish: Mint Sprig and/or lime wheel

    • 32 min
    The Shaky Starting Rotation & the Wild Card Race

    The Shaky Starting Rotation & the Wild Card Race

    Keaton Winn back! And the Giants are two games under .500 again. The brothers discuss the absurd wild card race and if the Giants have enough starting pitching to take advantage of absurdity. They also say goodbye to an angel.
    On the cocktail side of things Matthew is drinking a Gin-Gin Mule while Ben is enjoying a Passion Fruit Daiquiri.
    Gin-Gin Mule
    1 3/4 oz London Dry Gin3/4 oz Lime Juice1 oz Simple Syrup1 mint sprig1-2 oz Ginger Beer
    Muddle simple syrup, lime juice and mint in a cocktail shaker. Add gin and ice and shake until well-chilled. Strain into a highball glass over fresh ice. Top with Ginger Beer. Garnish with mint.
    Passion Fruit Daiquiri
    2 oz White Rum1 oz Passion Fruit Liqueur1 oz Lime Juice1/4 oz Rich Simple Syrup
    Combine ingredients in a shaker with ice. Shake until chilled. Strain into a coupe glass.

    • 57 min
    BoMel Goes Off

    BoMel Goes Off

    How bad does a team have to play to make Bob Melvin mad? Well, pretty bad it turns out. Today the boys are talking all about Melvin and his rage, the demotion of Luis Matos to make room for Austin Slater, and Ben's personal barista? Also a lightning round full of humility, cortisone shots and career ending stupidity.
    On the cocktail side of things Ben is drinking a Carajillo Puesto while Matthew is drinking a Maneki-Neko-ish. Recipes below.
    Carajillo Puesto
    2 oz Licor 432 oz Espresso
    Add Licor 43 and ice to a rocks glass. Layer with espresso.
    Maneki-Neko-ish
    2 oz Sesame-infused Bourbon1/2 oz Licor 431/2 oz Cocchi Torino Sweet Vermouth2 Dashes Angostura BittersOrange peel for garnish
    First steep 4 ounces of bourbon with one tablespoon of toasted sesame seeds for at least 24 hours. Then combine all ingredients in a mixing glass with ice. Stir for 30-40 seconds. Strain into a rocks glass with a large ice cube. Express orange oils over drink and garnish with the peel.

    • 34 min
    The Last Time We Talk About Blake Snell

    The Last Time We Talk About Blake Snell

    So, Juan Soto and Arson Judge are pretty good I guess. The brothers discuss the Yankees series starting off with the Blake Snell Experience, then they dive into the lack of clutch performances from the pitching staff before finishing up with a check in on the young players.
    On the cocktail side of things Ben is drinking a Ranchero Pelirrojo and Matthew is drinking a Mateo Cain. Recipes below.
    Ranchero Pelirrojo
    2 oz Tequila3/4 oz Ginger Syrup4 oz Club Soda
    Combine all ingredients in a highball glass with ice. Stir gently to combine.
    Mateo Cain
    2 oz Añejo Tequila1/4 oz Licor 431/4 oz Cinnamon Syrup2 Dashes Orange Bitters1 Dash Ginger Bitters

    • 56 min
    What To Do About LaMonte Wade Jr. & Shortstop

    What To Do About LaMonte Wade Jr. & Shortstop

    Another week, another injury. LaMonte Wade Jr, the rock of the lineup, has fallen. Can anything be done to reduce the damage? Bob and the boys have some crazy ideas. Also, we need to talk about shortstop. The carousel seems to never stop. Is it time to look outside the organization? Also, in the lightning round they talk offense, MLB stat changes, and a little crying baby.
    On the cocktail side of things Matthew is drinking Margarita Dorada and Ben is drinking a Berry Gin Old Fashioned.
    Margarita Dorada
    2 oz Tequila Blanco3/4 oz Yellow Chartreuse1 oz Lime Juice1 barspoonful of Agave Syrup1 Dash Orange Bitters
    Add all ingredients to a cocktail shaker with ice. Shake 10-12 seconds until well-chilled. Double strain into a chilled coup glass.
    Berry Gin Old Fashioned
    4 oz Berry Infused Gin (Wild Icelandic Pink Gin)1/2 oz Rich Simple Syrup4 dashes Peychaud’s bitters
    Add gin, simple syrup and bitters to a mixing glass with ice. Stir to desired dilution. Strain into a rocks glass. Add single large chunk of ice. Garnish with a lemon twist.

    • 36 min
    2nd Month Awards & Roster Crunch Review

    2nd Month Awards & Roster Crunch Review

    The season is 1/3 complete and the Giants have battled back to mediocrity. It's time to give out some awards! The brothers are giving out awards for MVPs, Unsung Heroes, and Most Improved of month two. They also nominate candidates for next months Most Improved. Then its roster talk: Will Luciano be sent back to Sacramento for glove work? Will the old hurt guys push out Ramos and Matos? Will Farhan really take away all our new toys?
    On the cocktail side of things Matthew is drinking an original cocktail, the Late Bloomer while Ben soothes his vocal chords with Hot Toddy #3.
    Late Bloomer
    2 oz Gin1/2 oz Elderflower Liqueur3/4 oz Strawberry Syrup1 oz Lemon Juice3 Dashes Peychaud’s Bitters1/4 tsp Absinthe (for rinse)
    Prepare a chilled coupe glass by rinsing the inside with absinthe and dumping any remainder (or use atomizer to spray inside of glass). Add all remaining ingredients into a cocktail shaker with ice. Shake for 12-15 seconds until well-chilled and diluted. Double strain into prepared coupe glass.
    Hot Toddy #3
    2 oz Ginger Liqueur2 tsp of honey6 oz of Lemon Herbal Infusion
    Add the ginger liqueur and honey to a mug. Top with herbal infusion.

    • 1 hr 2 min

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