40 min
Keeping the Human Touch as Restaurants Adopt More Technology with Carin Stutz Fast Casual Insider
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- Marketing
With technology and delivery becoming a bigger part of the industry, what can we do to keep the human touch in our restaurants? This week on Fast Casual Insider, Jerry speaks with Carin Stutz, former EVP of Red Robin, about the past, present, and future of fast casual dining.
With technology and delivery becoming a bigger part of the industry, what can we do to keep the human touch in our restaurants? This week on Fast Casual Insider, Jerry speaks with Carin Stutz, former EVP of Red Robin, about the past, present, and future of fast casual dining.
40 min