177 episodes
Le Grand Fromage Vincent Francoual and Co!
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- Leisure
A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
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Ep. Cent soixante et onze: He only had one glass of wine, but it was a pint!
Despite the fact that the boys had a long chat about retirement, this is still a food podcast. Vincent talked about hunter-style chicken...John talked about Texas beef brisket...and Quinno talked about a table-sized t-bone. Apologies to all vegans.
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Ep. Cent soixante-dix: "If I ate cardboard, it would have more flavor.
The boys shared some interesting eating and drinking experiences this week. Vincent had wonton ravioli in coconut broth...Quinno had a martini on the balcony...and John had curried chip pizza. Honestly, that sounds so wrong it must be right!
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Ep. Cent sioxante-nerf: It's one of the most memorable dishes that I don't remember.
There was a variety of bad and good on this week's show. Vincent had some poor ceviche. That's bad. Quinno had some nice smoked salmon. That's good. John had kale salad with pot stickers. That's bad and good!
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Ep. Cent sioxante-huit: The boys are back in town.
The LGF boys are back after spring break, and they were in fine form. Young Vincent almost signed up to be a paratrooper...John made an appearance at a Baptist church...and Quinno ate baked cod. Hey, it's a food podcast, after all!
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Special Archive Episode: Cent quarante-six
Vincent’s been away in Florida, but he assures us it wasn’t at Mar a Lago. While he was away we dipped into the archives for a chat with Neil Ruane from the Boisset wine family. Neil’s English, but we got over it.
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Ep. Cent sioxante-sept: Vincent's dog ate my cookies!
We learned some hards truths on this week's show: Vincent ate food with his fingers...John has a talent for poetry...and for Quinno, every table is a high top. Harsh, but fair. Oh, and you can now write to us at lgfpod.com. We'll keep an eye out.