1 hr 8 min
Local Grain Economies and How to Get There Deep Winter Agrarian Gathering 2019
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- Nature
Emily Salkeld and Chris Duffy of Small World Bakery share their story of starting a bakery and beginning to produce the grain they use on their 80 acre block. They talk about the adventures of sourcing the right types of grain and the challenges of being profitable as a grain producer at a small scale.
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Send in a voice message: https://podcasters.spotify.com/pod/show/deepwinter2019/message
Emily Salkeld and Chris Duffy of Small World Bakery share their story of starting a bakery and beginning to produce the grain they use on their 80 acre block. They talk about the adventures of sourcing the right types of grain and the challenges of being profitable as a grain producer at a small scale.
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Send in a voice message: https://podcasters.spotify.com/pod/show/deepwinter2019/message
1 hr 8 min