12 episodes

A fortnightly podcast reviewing some of our favourite craft beers and breweries from around the world.

More Views on Craft Brews Toby O'Brien

    • Hobbies

A fortnightly podcast reviewing some of our favourite craft beers and breweries from around the world.

    Episode 10 - Wylam Brewery with Q&A

    Episode 10 - Wylam Brewery with Q&A

    This week we were joined by Dave Kerr from Wylam brewery as we dive into some classic Wylam beers and some new stunning IPAs, whilst discussing all things beer!

    Our line up today;

    Jakehead 6.3% IPA
    The Cold Condition 4.6% Lager
    Drones with Megaphones 5.5% DDH Pale
    Come in No.51 Your Time is Up 9% DIPA

    We discuss the evolution of Wylam as well as the back story to their Jakehead/Sheikhead plans, their 20th Birthday plans and their potential collaborations to come.

    At the start of the podcast we bring to you a fantastic charitable cause from 5 beer bloggers on Instagram who are raising money for The Movember Foundation which includes MANY giveaways. @StevensonJosh_ @IPAAdventures @Howaythebeers @AleInATankard @YorkshireBeerGuy

    Follow us on Twitter at @MoreCraftViews and IG @acraftbrewwithaview & @violentxsplit

    • 45 min
    Episode 9 - Polly’s Brew Co with Q&A

    Episode 9 - Polly’s Brew Co with Q&A

    What a line up today! This week we explored the wonderful world of Polly’s Brew Co from Mold, North Wales. We discussed upcoming hops such as Sabro and Idaho 7 and drank some unreal beers.

    Beer 1 - Mylar 6.2% IPA
    Beer 2 - Transit Culture 7.2% West Coast
    Beer 3 - Naive Melody 8.2% DIPA
    Beer 4 - Spur 10% DHH TIPA

    It was a pleasure to be joined by Arron from Polly’s this afternoon as he gave us some great insights into the brewing process behind Polly’s, the naming of beers, the breweries that inspired it all and his desert island beers!

    Follow us @acraftbrewwithaview on IG and @violentxsplit or @MoreCraftBrews on Twitter.

    • 45 min
    Episode 8 - Duration Brewing Co with Q&A

    Episode 8 - Duration Brewing Co with Q&A

    Today we were joined by Miranda and Bates, founders of Duration Brewing, for a insightful Q&A on all things Duration.

    We drank some fantastic beers from your 3% Table Pales to your 6.2% IPA. The Norfolk based brewery are producing some of the cleanest and most impressive beers at the moment and we got the pleasure of enduring 4!

    During the episode we also discuss subjects from American brewing Vs British brewing, the experience of being a female in the craft beer scene and whether or not it’s too early to open pubs!

    Follow us on Twitter @morecraftviews and on IG @acraftbrewwithaview and @violentxsplit

    • 44 min
    Episode 7 - Turning Point Q&A

    Episode 7 - Turning Point Q&A

    Today we explore the awesome world of Turning Point Brew Co. We are joined by their Co-founder, Cameron, for an extremely eye opening Q&A where we uncovers the reasons behind the beers and much more.

    We were able to enjoy 4 stunning beers throughout the episode;

    1 - Chip Hazard (Mint Choc Chip Pale Ale)
    2- Disco King (American Pale Ale)
    3- Known Unknown’s (Stout)
    4- Sunshine Indoors (Mango & Lassi Saffron Donut ale)

    Thanks to @TurningPoint for their time. Thanks to @violentxsplit for co-hosting.

    Make sure you follow us on Twitter at @MoreCraftViews and IG at @acraftbrewwithaview

    • 45 min
    Episode 6 - Northern Monk Q&A

    Episode 6 - Northern Monk Q&A

    We were joined by the founder of Northern Monk, Brian, for an extremely in-depth Q&A on the story behind how they’ve become one of the UK’s powerhouses in craft beer.



    Our line up consisted of 4 quality NM beers;


    Faith 5.4% Hazy Pale
    The Vermont Sessions (Brewdog Collaboration ) 5.2% NEIPA
    Doomsday Disco 6.0% Fruity IPA
    Gamma Vortex 9.4% Triple IPA.

    Q&A starts at 8:50.

    Follow us at @MoreCraftViews on Twitter and @acraftbrewwithaview on IG

    • 44 min
    Episode 5 - Lab Culture Brewery Q+A

    Episode 5 - Lab Culture Brewery Q+A

    Today we explore the wonderful Lab Culture Brewery. We are joined by John for a detailed Q+A regarding all this Lab Culture. Discussing everything from the use of Basil in a beer to the frustration of experiencing a lock down in Barcelona. Keep your ears peeled for the Gingerbread Porter & Blackcurrant Gose we drink throughout.

    • 44 min

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