Nicolas Morin-Forest (Gourmey) on revolutionizing meat production with animal cells Entrepreneur Talks by STATION F

In this new episode of Entrepreneur Talks, we catch up with Nicolas Morin-Forest, co-founder & CEO of Gourmey, a company that creates culinary delights like foie gras, directly from cell cultivation.
Thanks to Gourmey, it’s now possible to eat foie gras that doesn’t come from an animal! In this new episode of Entrepreneur Talks, we have the pleasure of welcoming Nicolas Morin-Forest, CEO & cofounder of Gourmey.
Tune in to this new episode to learn about Nicolas’ entrepreneurial journey so far, how he built a deep tech startup with a non-technical background, and how he plans to revolutionize meat production.
Topics
01:00 to 04:00 — Introduction and presentation of Nicolas
04:00 to 10:00 — Presentation of Gourmey
10:00 to 20:00 — Why and how Nicolas became a deep tech founder
20:00 to 26:00 — The moment he decided he wanted to build a sustainable business
26:00 to 31:00 — Nicolas’ biggest failure during his entrepreneurial journey
31:00 to 36:00 — How to manage a deeptech company as a non-tech CEO
36:00 to 43:00 — Why foie gras as a first product and Gourmey’s next products?
43:00 to 47:00 — Outro questions: Best quality trait of an entrepreneur? A board member he wishes to have? The most underrated advice for an entrepreneur to succeed?
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This episode is hosted by Yacine Sqalli, and produced with STATION F.

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