20 min
Ralph Prazeres (Padaria Prazeres) Food From Here and There
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- Food
On today’s episode of Food From Here and There, I make my way to Portugal via Goa, exploring the little Portuguese egg custard tart pastry, pastel de nata. Joining me all the way from Goa is chef and restaurateur Ralph Prazeres, the man behind artisanal bakery-café Padaria Prazeres. We talk about his exposure to Portuguese cuisine, the preparation of the pastel de nata, and the challenges of bringing an international cuisine to India.
Follow Ralph on Instagram @ralphprazeres, and Padaria Prazeres on Instagram @padaria_prazeres. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com.
CREDITS:
Host: Elisha Parikh
Creative Director: Enakshi Parikh
This is a Maed in India production.
Recording Engineer: Hersh DesaiSound Editor & Mix Engineer: Lakshman Parsuram
Head of Production: Mae Mariyam Thomas
Project Manager: Shaun Fanthome
Producer: Husein Haveliwala
On today’s episode of Food From Here and There, I make my way to Portugal via Goa, exploring the little Portuguese egg custard tart pastry, pastel de nata. Joining me all the way from Goa is chef and restaurateur Ralph Prazeres, the man behind artisanal bakery-café Padaria Prazeres. We talk about his exposure to Portuguese cuisine, the preparation of the pastel de nata, and the challenges of bringing an international cuisine to India.
Follow Ralph on Instagram @ralphprazeres, and Padaria Prazeres on Instagram @padaria_prazeres. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com.
CREDITS:
Host: Elisha Parikh
Creative Director: Enakshi Parikh
This is a Maed in India production.
Recording Engineer: Hersh DesaiSound Editor & Mix Engineer: Lakshman Parsuram
Head of Production: Mae Mariyam Thomas
Project Manager: Shaun Fanthome
Producer: Husein Haveliwala
20 min