26 min
Ruthie's Table 4: Paul McCartney Ruthie's Table 4
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- Food
On this week’s episode, Ruthie and Sir Paul McCartney talk about the first time he tasted wine in Paris with John Lennon, what it was like being a vegetarian in the world of rock and roll, and how to cook the perfect roasted aubergines with tomatoes and basil. Here Comes The Sun.
On this week’s episode, Ruthie and Sir Paul McCartney talk about the first time he tasted wine in Paris with John Lennon, what it was like being a vegetarian in the world of rock and roll, and how to cook the perfect roasted aubergines with tomatoes and basil. Here Comes The Sun.
26 min