32 min
Sink or Soar: Sandhya Confesses Tough Decision-Making as a Pioneer in Cultivated Seafood Industry Pass the Power with Paige Parker
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- Self-Improvement
Dr. Sandhya Sriram, CEO and co-founder of Shiok Meats, dishes on pioneering cultivated seafood in a competitive industry.
"I've spent sleepless nights over it. Laying off half the team over the last six months, twice, wasn't easy at all." - Dr. Sandhya Sriram
Growing up as a vegetarian, Dr. Sandhya has long been intrigued by the taste of meat. So she embarked on a mission to provide a meat alternative without causing harm, using science and technology. Today, she runs Shiok Meats, the pioneering cell-based seafood and meat company based in Southeast Asia.
"I think that food is more than sustenance. It's about the memories of people and places." - Paige Parker
In this episode, you'll learn about:
1. Healthy and mindful eating habits
2. The science of cultivated food
3. Top food spots in Singapore
4. Navigating the triumphs and trials of running a company
Our conversation delves into sustainable food practices, the importance of mindful and health-conscious eating, and the booming food industry. But above all, we cover the triumphs and trials of managing a start-up. Tune in now for another Conversation of Hope!
Resources:
Get to know Paige Parker more by reading her book: https://www.amazon.sg/Dont-Call-Me-Mrs-Rogers/dp/9814655252
Get to know Jim Rogers and his two daughters better by grabbing his book:
https://www.amazon.com/Gift-My-Children-Fathers-Investing/dp/1400067545
Connect with me on social media @iampaigeparker for exclusive updates throughout this new exciting season:
Instagram - https://www.instagram.com/iampaigeparker
TikTok - https://www.tiktok.com/@iampaigeparker
LinkedIn - https://sg.linkedin.com/in/paige-parker
This podcast is sponsored, co-produced, distributed, and licensed by Gushcloud International, together with Paige Parker. Gushcloud is a dynamic global content and commerce management company, driven by the Creator Economy. For more details visit www.gushcloud.com.
Dr. Sandhya Sriram, CEO and co-founder of Shiok Meats, dishes on pioneering cultivated seafood in a competitive industry.
"I've spent sleepless nights over it. Laying off half the team over the last six months, twice, wasn't easy at all." - Dr. Sandhya Sriram
Growing up as a vegetarian, Dr. Sandhya has long been intrigued by the taste of meat. So she embarked on a mission to provide a meat alternative without causing harm, using science and technology. Today, she runs Shiok Meats, the pioneering cell-based seafood and meat company based in Southeast Asia.
"I think that food is more than sustenance. It's about the memories of people and places." - Paige Parker
In this episode, you'll learn about:
1. Healthy and mindful eating habits
2. The science of cultivated food
3. Top food spots in Singapore
4. Navigating the triumphs and trials of running a company
Our conversation delves into sustainable food practices, the importance of mindful and health-conscious eating, and the booming food industry. But above all, we cover the triumphs and trials of managing a start-up. Tune in now for another Conversation of Hope!
Resources:
Get to know Paige Parker more by reading her book: https://www.amazon.sg/Dont-Call-Me-Mrs-Rogers/dp/9814655252
Get to know Jim Rogers and his two daughters better by grabbing his book:
https://www.amazon.com/Gift-My-Children-Fathers-Investing/dp/1400067545
Connect with me on social media @iampaigeparker for exclusive updates throughout this new exciting season:
Instagram - https://www.instagram.com/iampaigeparker
TikTok - https://www.tiktok.com/@iampaigeparker
LinkedIn - https://sg.linkedin.com/in/paige-parker
This podcast is sponsored, co-produced, distributed, and licensed by Gushcloud International, together with Paige Parker. Gushcloud is a dynamic global content and commerce management company, driven by the Creator Economy. For more details visit www.gushcloud.com.
32 min