Tales from a Luxury Yacht Chef with Lisa Mead Lisa Mead
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- Society & Culture
This podcast is about an Aussie Chef, who for the past 26 years, somehow landed the dream job of cheffing on luxury yachts for the rich and famous in the Mediterranean, The Caribbean, and back home in Australia. You'll hear stories from crew, interesting charter guests, and from others connected to the Global Luxury Yacht Industry.
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Chef Jack Brown
This week on Tales from a Luxury Yacht Chef with Lisa Mead I sit down with Chef Jack Brown. He's a classically
trained Aboriginal Chef who is on a mission to get more Australian native ingredients used in everyday cooking.
The Zin House – Mudgee
Instagram-Chef Jack Brown -
Q and A with Lisa
This week on Tales from a Luxury Yacht Chef with Lisa Mead, I thought this might be a good time to answer some of the questions I receive on my socials about my background, yachting and chefing abroad on luxury yachts.
I'm happy to connect so reach out with your questions on instagram and thanks for listening to my podcast. -
John and Maxine White
This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up once again with Capty Whitey and Max, who are on a world trip with their American owners aboard Nutmeg, a catamaran they both work on. We find out where they are on their journey of a lifetime, places they've visited, and where they are off to next.
You can also locate and follow them online with a tracking code.
www.forecast.predictwind.com/tracking/display/SV-Nutmeg/ -
Alana Mills
This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up with Alana Mills and I think you'll find this episode most interesting. My guest has many talents specialising in personal training and wellness. She's also a published author and public speaker and has a fascinating story to tell. Enjoy.
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Adrian Abraham
This week on Tales From a Luxury Yacht Chef with Lisa Mead, I chat with Producer, Podcaster, and radio Broadcaster, Adrian Abraham about his move to Singapore for a career in radio, plus a whole lot more.
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Johnny Di Francesco - Chef/Restauranteur
This week on Tales From a Luxury yacht Chef with Lisa Mead my guest is Chef/Restauranteur, Johnny Di Francesco. He's Melbourne-based but known worldwide and we chat about his amazing career with Italian Cuisine and how he got the title of the World Champion Pizza maker.
400gradi.com.au