144 episodes

Brülosophy - where they who drink beer will think beer! We drop a new episode every week focused on a specific topic important to homebrewers and professionals alike. In addition to discussing the history of the topic at hand, we go over the results of exBEERiments we've performed to provide a slightly more objective spin on things. Join us as we think beer!

The Brülosophy Podcast Brülosophy

    • Hobbies
    • 5.0, 7 Ratings

Brülosophy - where they who drink beer will think beer! We drop a new episode every week focused on a specific topic important to homebrewers and professionals alike. In addition to discussing the history of the topic at hand, we go over the results of exBEERiments we've performed to provide a slightly more objective spin on things. Join us as we think beer!

    Episode 139 | Filtering Dry Hops With Stainless Mesh

    Episode 139 | Filtering Dry Hops With Stainless Mesh

    Dry hopping is viewed as being perhaps the best way to impart beer with a pungent punch of hoppy goodness. While many add this charge of hops directly to the fermenting beer, others prefer to use a filter. In this episode, contributor Brian Hall joins Marshall to discuss the purported pros and cons of using stainless mesh to filter dry hops as well as the results of an xBmt performed on the subject.
    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
    | Relevant Article |
    Impact Of Stainless Mesh Filter On Dry Hop Character xBmt

    • 1 hr 3 min
    Episode 138 | exBEERience: On Going Pro w/ Malcolm Frazer

    Episode 138 | exBEERience: On Going Pro w/ Malcolm Frazer

    Like many homebrewers, Brülosophy's Malcolm Frazer had always held onto the dream of one day leaving his typical 9-to-5 job to brew on the professional scale, and he eventually took the leap a few years ago. In this exBEERience episode, Malcolm chats with Marshall about how he made the decision to go pro and what the experience has been like.
    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    • 1 hr 38 min
    Episode 137 | The Vorlauf Effect

    Episode 137 | The Vorlauf Effect

    Once the mash rest is complete, brewers are often taught to perform a vorlauf, which involves recirculating sweet wort until it flows clear so as not to transfer spent grain bits to the brew kettle. In this episode, contributor Andy Carter joins Marshall to discuss the vorlauf process as well as the results of a very interesting xBmt on the topic.
    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
    | Relevant Article |
    The Vorlauf Effect: Testing The Extreme

    • 1 hr 5 min
    Episode 136 | Brü's Views: Cutting Corners When Brewing Lagers

    Episode 136 | Brü's Views: Cutting Corners When Brewing Lagers

    Lagers are amazing, but a lot of people refrain from brewing them because of all the "required" steps involved. However, over the last few years, some of us have approached lager brewing from a different perspective, adapting methods to make the process easier. In this episode, contributor Cade Jobe joins Marshall to talk about their opinions on cutting corners when brewing lagers.
    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    • 1 hr 23 min
    Episode 135 | Extended Time In Primary Fermenter

    Episode 135 | Extended Time In Primary Fermenter

    Back in the early days of homebrewing, it was customary for brewers to transfer their beer out of the primary fermentation vessel into a secondary vessel for a period of conditioning before packaging, though nowadays it's common to ferment in primary only. For some, this means extending the time the beer spends on the trub, which has been purported to lead to certain issues. In this episode, contributor Jake Huolihan sits down with Marshall to talk about the impact leaving beer in the primary fermenter can have on beer as well as the results of fascinating xBmt on the topic.
    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
    | Relevant Article |
    Impact Of Extended Time In Primary xBmt

    • 1 hr 8 min
    Episode 134 | Short & Shoddy: English Porter

    Episode 134 | Short & Shoddy: English Porter

    With roots in 18th century England, English Porter is a traditional style of beer that's evolved a bit since it was first conceived. In this episode, contributor Malcolm Frazer chats with Marshall about this delicious historical style as well as the results of a batch brewed Short & Shoddy style.
    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
    | Relevant Article |
    Short & Shoddy English Porter

    • 1 hr 19 min

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7 Ratings

7 Ratings

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