Wild Oak Family Farm Podcast Dan & Miriam

We finally got around to editing our last podcast of 2019! Tune in to hear some of our highlights from Fall through Winter. It was recorded between Christmas and New Years so hopefully you’re in the holiday spirit. We share our unusual egg hunt story, talk about the wonders of azolla, and go on record with our plans for the veggie garden.

In our second to last episode of 2019 we discuss our recent cooking escapades with bone broth and lard. We then dive into an analysis of how raising the Fall batch of broilers went and what changes we’ll be making for 2020.

This is our second episode in two weeks! Dan finished up the floor and Miriam is ecstatic. The family also really enjoyed a long visit with our new nephew Alton at home in Folsom. We harvested some of our winter veggies and were able to share them with all our animals, and have also been accommodating our spoiled goats because of the rain.

We’ve gotten back to podcasting after a few months lapse so we’re doing a big update. We share how our Thanksgiving went with a new nephew, a wild turkey, and lots of food. We also give a quick overview of our fall round of broiler chickens, mention what’s been going on with our goats, and tell you how the garden is bedding down for the winter.

We’re a little behind on podcasts at the moment, this was recorded back in mid-August. We should be back soon with another episode to discuss our transition into Fall on the farm. In the meantime we hope you enjoy hearing about rotational goat grazing, our plans for raising broilers in Fall, and the great food we’ve been eatin’ at home.

We finally started using our goats to clear the brush beyond our deck and let you know how it’s going, discuss poor Alice getting bit in the face by a rattlesnake, and go over our project to restore a broken down generator.