18 min

280. A New Way To Think About Labor Cost Build A Better Restaurant with Peter Harman

- Business

I like to throw different ideas at you to keep you on your toes.
Today – I want to discuss a NEW way to look at your staff and the labor cost in your restaurant.

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I like to throw different ideas at you to keep you on your toes.
Today – I want to discuss a NEW way to look at your staff and the labor cost in your restaurant.