42 min
18th Century Dining with Ivan Day The British Food History Podcast
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- History
In this special episode Neil’s guest is esteemed food historian Ivan Day. Ivan is a social historian of food culture and a professional chef and confectioner. He has contributed to dozens of tv and radio programmes over the years, and he is also the author of a number of books and many papers on the history of food and has curated many major exhibitions on food history in the UK, US and Europe.
This special episode compliments Neil’s upcoming book, a biography the 18th cookery writer Elizabeth Raffald. Ivan kindly invited Neil into his home to talk about all things 18th century dining.
They talked about ostentatious coronation feasts, the rise of female food writers in the c18th, including Elizabeth Raffald, market gardens, the presentation of food at the table like, and jelly and flummery moulds. We also talked about how crockery, cutlery and, well, the whole dining experience changed going into and going out of the c18th, authenticity, and the practicalities of spit roasting – amongst many other things.
Find Ivan on Instagram: @ivanpatrickday
Ivan’s blog: http://foodhistorjottings.blogspot.com/
Things mentioned in today’s episode:
The Experienced English Housekeeper by Elizabeth Raffald, 10th edition, 1786: https://www.google.co.uk/books/edition/The_Experienced_English_Housekeeper/1I4EAAAAYAAJ?hl=en&gbpv=0
The History of the Coronation of James II by Francis Sandford 1687: https://www.google.co.uk/books/edition/The_History_of_the_Coronation_of_James_I/R75UAAAAcAAJ?hl=en&gbpv=0
The House-keeper's Pocket-book by Sarah Harrison 1777: https://www.google.co.uk/books/edition/The_House_keeper_s_Pocket_book/vMSIUOGoEEUC?hl=en&gbpv=0
Ivan’s blog post about the Solomon’s Temple in flummery: http://foodhistorjottings.blogspot.com/2011/10/solomons-temple-in-flummery-culinary.html
Ivan’s Ice Cream Demo which shows many of the items discussed in this episode: https://www.youtube.com/watch?v=oNptu7XXqmw
The Elizabeth Raffald dinner table Ivan dressed in The Museum of Fine Arts in Houston: https://www.mfah.org/exhibitions/english-taste-dining-eighteenth-century/
Some of the books Ivan has written, edited or been a contributing author:
Over a Red Hot Stove: https://prospectbooks.co.uk/products-page/current-titles/over-a-red-hot-stove/
Feast & Fast: The Art of Food in Europe 1500-1800: https://curatingcambridge.co.uk/products/feast-fast-the-art-of-food-in-europe-1500-1800
Cooking in Europe 1650-1850: a...
In this special episode Neil’s guest is esteemed food historian Ivan Day. Ivan is a social historian of food culture and a professional chef and confectioner. He has contributed to dozens of tv and radio programmes over the years, and he is also the author of a number of books and many papers on the history of food and has curated many major exhibitions on food history in the UK, US and Europe.
This special episode compliments Neil’s upcoming book, a biography the 18th cookery writer Elizabeth Raffald. Ivan kindly invited Neil into his home to talk about all things 18th century dining.
They talked about ostentatious coronation feasts, the rise of female food writers in the c18th, including Elizabeth Raffald, market gardens, the presentation of food at the table like, and jelly and flummery moulds. We also talked about how crockery, cutlery and, well, the whole dining experience changed going into and going out of the c18th, authenticity, and the practicalities of spit roasting – amongst many other things.
Find Ivan on Instagram: @ivanpatrickday
Ivan’s blog: http://foodhistorjottings.blogspot.com/
Things mentioned in today’s episode:
The Experienced English Housekeeper by Elizabeth Raffald, 10th edition, 1786: https://www.google.co.uk/books/edition/The_Experienced_English_Housekeeper/1I4EAAAAYAAJ?hl=en&gbpv=0
The History of the Coronation of James II by Francis Sandford 1687: https://www.google.co.uk/books/edition/The_History_of_the_Coronation_of_James_I/R75UAAAAcAAJ?hl=en&gbpv=0
The House-keeper's Pocket-book by Sarah Harrison 1777: https://www.google.co.uk/books/edition/The_House_keeper_s_Pocket_book/vMSIUOGoEEUC?hl=en&gbpv=0
Ivan’s blog post about the Solomon’s Temple in flummery: http://foodhistorjottings.blogspot.com/2011/10/solomons-temple-in-flummery-culinary.html
Ivan’s Ice Cream Demo which shows many of the items discussed in this episode: https://www.youtube.com/watch?v=oNptu7XXqmw
The Elizabeth Raffald dinner table Ivan dressed in The Museum of Fine Arts in Houston: https://www.mfah.org/exhibitions/english-taste-dining-eighteenth-century/
Some of the books Ivan has written, edited or been a contributing author:
Over a Red Hot Stove: https://prospectbooks.co.uk/products-page/current-titles/over-a-red-hot-stove/
Feast & Fast: The Art of Food in Europe 1500-1800: https://curatingcambridge.co.uk/products/feast-fast-the-art-of-food-in-europe-1500-1800
Cooking in Europe 1650-1850: a...
42 min